{"id":10086565,"date":"2025-09-22T11:12:56","date_gmt":"2025-09-22T09:12:56","guid":{"rendered":"https:\/\/dil-ev.de\/structure-functionality\/"},"modified":"2026-07-26T17:44:22","modified_gmt":"2026-07-26T15:44:22","slug":"structure-functionality","status":"publish","type":"page","link":"https:\/\/dil-ev.de\/en\/structure-workmanship\/structure-functionality\/","title":{"rendered":"Structure &#038; Functionality"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top-first padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h1-custom-font uberschrift&#8221;]\n<h1 class=\"stroke-pink\" style=\"text-align: left;\"><span class=\"fade\"><span style=\"color: #008000;\">Structure and Functionality<\/span><br \/>\nRobust Analytical Methods<\/span><\/h1>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-left-right-tinypic corner-mask-left-white hero-img-top-mobile&#8221; css=&#8221;.vc_custom_1771412151362{background-image: url(https:\/\/dil-ev.de\/wp-content\/uploads\/2025\/12\/dil-ev-struktur-verarbeitung-struktur-und-funktionalitaet.jpg?id=10080445) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_row_inner el_class=&#8221;paddinginnen-more&#8221;][vc_column_inner width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-xs&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;specific-container hero-card-4-3-col&#8221; width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10084286&#8243; img_size=&#8221;300&#215;300&#8243; css=&#8221;&#8221; el_class=&#8221;uberschriftviel scale-with-padding hide-under-991&#8243;][vc_column_text css=&#8221;.vc_custom_1765642180297{padding-right: 1vw !important;padding-left: 1vw !important;}&#8221; el_class=&#8221;uberschrift&#8221;]\n<h2 class=\"stroke-pink\" style=\"text-align: left;\"><span class=\"fade\">Understanding Structure and Functionality and Influencing Them in a Targeted Manner<\/span><\/h2>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h3 class=\"stroke-pink\" style=\"text-align: left;\">From chocolate to insect proteins, we optimize new raw materials for specific functionalities and quality characteristics<\/h3>\n[\/vc_column_text][vc_separator color=&#8221;custom&#8221; border_width=&#8221;5&#8243; el_width=&#8221;10&#8243; css=&#8221;&#8221; accent_color=&#8221;#E4F2D0&#8243; el_class=&#8221;uberschrift hide-under-991&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;padding-top-less padding-left-right-moretiny&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"p1\">Additional research focuses include the identification and correction of quality defects, the investigation of alternative raw materials for chocolate production, the extraction and analysis of proteins from grassland plants, seeds, and insects, as well as research into dispersed systems (particle technology) and interfaces. The properties of these interfaces play an important role in the stability and behavior of the dispersed system.<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]\n<p class=\"p1\">A key strength of the research department lies in its equipment and methodological capabilities. These enable the investigation of a broad spectrum of physical and physicochemical material properties. The chemical and microbiological analyses required for this are also conducted in the DIL laboratories. The scale-up necessary for development is carried out in collaboration with the other departments.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-tiny&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;padding-top-less padding-bottom-less carousel-row white-cut-right&#8221;][vc_column_inner el_class=&#8221;paddinginnen-more specific-container&#8221; width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10080181&#8243; img_size=&#8221;300&#215;300&#8243; css=&#8221;&#8221; el_class=&#8221;uberschriftviel&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h2-custom-font-zitat uberschrift&#8221;]\n<h2 class=\"stroke-pink\" style=\"text-align: left;\">Structure and functionality define food quality, and we provide the scientific basis for specifically controlling these factors.<\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h5 class=\"stroke-pink\" style=\"text-align: left;\">Want to learn more about our research department?<\/h5>\n[\/vc_column_text]<div class=\"gusta-align-left  \"><a href=\"https:\/\/dil-ev.de\/kontakt\/\" title=\"Kontakt\" class=\"el-2567764546939501e3bc79  ss-element gusta-read-more-button gusta-icon-link gusta-has-span show-show ani-fade linked\"><i class=\"vc-material vc-material-arrow_forward\" aria-hidden=\"true\"><\/i> <span>Kontaktieren Sie uns<\/span> <\/a><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div id=\"ult-carousel-2633858866a9a78fc58ed6\" class=\"ult-carousel-wrapper   ult_horizontal\" data-gutter=\"0\" data-rtl=\"false\" ><div class=\"ult-carousel-33369763646a9a78fc58e1c \" >[vc_single_image image=&#8221;10083798&#8243; img_size=&#8221;1280&#215;720&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_single_image image=&#8221;10083801&#8243; img_size=&#8221;1280&#215;720&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;]<\/div><\/div>\t\t\t<script type=\"text\/javascript\">\n\t\t\t\tjQuery(document).ready(function ($) {\n\t\t\t\t\tif( typeof jQuery('.ult-carousel-33369763646a9a78fc58e1c').slick == \"function\"){\n\t\t\t\t\t\t$('.ult-carousel-33369763646a9a78fc58e1c').slick({dots: true,autoplay: true,autoplaySpeed: \"2500\",speed: \"500\",infinite: true,arrows: false,slidesToScroll:1,slidesToShow:1,swipe: true,draggable: true,touchMove: true,pauseOnHover: true,pauseOnFocus: false,responsive: [\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1026,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1,  \n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1025,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 760,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t}\n\t\t\t\t\t\t],pauseOnDotsHover: true,customPaging: function(slider, i) {\n                   return '<i type=\"button\" style= \"color:#333333;\" class=\"ultsl-record\" data-role=\"none\"><\/i>';\n                },});\n\t\t\t\t\t}\n\t\t\t\t});\n\t\t\t<\/script>\n\t\t\t[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h3 class=\"stroke-pink\" style=\"text-align: left;\">State-of-the-art equipment and scale-up for application-oriented research<\/h3>\n[\/vc_column_text][vc_separator color=&#8221;custom&#8221; border_width=&#8221;5&#8243; el_width=&#8221;10&#8243; css=&#8221;&#8221; accent_color=&#8221;#E4F2D0&#8243; el_class=&#8221;uberschrift hide-under-991&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;padding-top-less padding-left-right-moretiny&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221;]\n<p class=\"p1\">The strengths of the research department lie in its state-of-the-art equipment, its capacity for scale-up, and its broad range of expertise. Food quality is directly dependent on food structure. The composition of the matrix plays a decisive role in determining the sensory properties and, consequently, the quality of the food. Physical analysis provides deep insight into the structure and functionality of foods.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner][vc_column_inner el_class=&#8221;padding-left-right-moretiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\"><strong>Our Research Methods<\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-left-right-tiny corner-mask-left-white&#8221; css=&#8221;.vc_custom_1768150263145{background-color: #E4F2D0 !important;}&#8221;][vc_tta_accordion title_tag=&#8221;p&#8221; section_title_tag=&#8221;p&#8221; shape=&#8221;square&#8221; color=&#8221;purple&#8221; active_section=&#8221;10&#8243; no_fill=&#8221;true&#8221; collapsible_all=&#8221;true&#8221; el_class=&#8221;padding-top padding-bottom padding-left-right-normal&#8221;][vc_tta_section title=&#8221;Characterization of Macro-, Micro-, and Nanostructures&#8221; tab_id=&#8221;1765208793226-9aa95986-dd411765643257358&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221;]by means of[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Optical microscopy<\/li>\n<li>Digital Microscopy<\/li>\n<li>Fluorescence microscopy<\/li>\n<li>Scanning Electron Microscopy<\/li>\n<li>Atomic Force Microscopy<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Particle Measurement Technology&#8221; tab_id=&#8221;1765208793273-696cee98-d6b41765643257358&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>To determine the properties of the particles<\/li>\n<li>Particle size<\/li>\n<li>Particle Size Distribution<\/li>\n<li>Specific Surface Area<\/li>\n<li>Aggregate stability<\/li>\n<li>Particle Charge<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Rheological Characterization&#8221; tab_id=&#8221;1765208793326-7742485d-2d9b1765643257358&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Viscosity<\/li>\n<li>Yield strength<\/li>\n<li>Flow function<\/li>\n<li>Viscosity Function<\/li>\n<li>Oscillation Test<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Thermal Characterization&#8221; tab_id=&#8221;1765208793373-e7b90c26-b9a61765643257358&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Using Dynamic Differential Calorimetry to Study the Thermal Properties of Materials<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Tensiometry for the Study of Interfacial Phenomena&#8221; tab_id=&#8221;1765699478375-2a8736a6-42ce&#8221;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Interfacial tension<\/li>\n<li>Surface energy<\/li>\n<li>Contact Angle<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][vc_empty_space height=&#8221;4vh&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;.vc_custom_1770397547100{padding-left: 5px !important;}&#8221;]\n<p style=\"text-align: left;\"><strong>Current Research Projects<\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221;]\n<p class=\"stroke-pink\" style=\"text-align: left;\"><table class=\"projects-table\">\n\t\t\t\t<tr>\n\t\t\t\t\t<th>Projektbezeichnung<\/th>\n\t\t\t\t\t<th>Projekttitel<\/th>\n\t\t\t\t\t<th>Projektende<\/th>\n\t\t\t\t<\/tr>\n\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/alternative-rohstoffe-zur-schokoladenherstellung\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/alternative-rohstoffe-zur-schokoladenherstellung\/\">\n\t\t\t\t\t\t\t\t<strong>Alternative Rohstoffe zur Schokoladenherstellung<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Anpassung der Feinzerkleinerung von alternativen Rohstoffen als Basis f\u00fcr die Herstellung von Schokoladenprodukten<\/td>\n\t\t\t\t\t\t<td>01.05.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/test-projekt\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/test-projekt\/\">\n\t\t\t\t\t\t\t\t<strong>KPF FoodPlus<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Grenz\u00fcberschreitende F\u00f6rderung nachhaltiger Innovationen im Agrar- und Lebensmittelsektor<\/td>\n\t\t\t\t\t\t<td>01.09.2029<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/interreg\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/interreg\/\">\n\t\t\t\t\t\t\t\t<strong>Interreg<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Cross-Border Support for Sustainable Innovations in the Agriculture and Food Sector<\/td>\n\t\t\t\t\t\t<td>01.09.2029<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/alternative-raw-materials-for-chocolate-production\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/alternative-raw-materials-for-chocolate-production\/\">\n\t\t\t\t\t\t\t\t<strong>Alternative Raw Materials for Chocolate Production<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Optimizing the fine grinding of alternative raw materials as a basis for the production of chocolate products<\/td>\n\t\t\t\t\t\t<td>01.05.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t<\/table>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-bottom padding-left-right-tiny&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;padding-top padding-bottom carousel-row white-cut-left&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10080452&#8243; img_size=&#8221;1024&#215;576&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;paddinginnen-more&#8221; width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"stroke-pink\" style=\"text-align: center;\">Your Contact Person<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]\n<h4 class=\"stroke-pink\" style=\"text-align: center;\"><span style=\"color: #12a15d;\">Xiaoai Guo, Ph.D. (Eng.)<\/span><\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"p1\" style=\"text-align: center;\"><strong>Head of Structure and Functionality<\/strong><\/p>\n[\/vc_column_text]<div class=\"gusta-align-center  \"><a href=\"https:\/\/dil-ev.de\/kontakt-ansprechpartner\/\" title=\"Kontakt Ansprechpartner\" class=\"el-1362684521693c4ab11e2f8  ss-element gusta-read-more-button gusta-icon-link gusta-has-span show-show ani-fade linked\"><i class=\"vc-material vc-material-arrow_forward\" aria-hidden=\"true\"><\/i> <span>Kontaktieren Sie mich<\/span> <\/a><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top-first padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h1-custom-font uberschrift&#8221;] Structure and Functionality Robust Analytical Methods [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-left-right-tinypic corner-mask-left-white hero-img-top-mobile&#8221; css=&#8221;.vc_custom_1771412151362{background-image: url(https:\/\/dil-ev.de\/wp-content\/uploads\/2025\/12\/dil-ev-struktur-verarbeitung-struktur-und-funktionalitaet.jpg?id=10080445) !important;background-position: center<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":10080446,"parent":10086973,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10086565","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Structure and Functionality | Robust Analytical Methods<\/title>\n<meta name=\"description\" content=\"From chocolate to insect proteins, we optimize new raw materials to achieve specific functionality and quality characteristics.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dil-ev.de\/en\/structure-workmanship\/structure-functionality\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Structure and Functionality | Robust Analytical Methods\" \/>\n<meta property=\"og:description\" content=\"From chocolate to insect proteins, we optimize new raw materials to achieve specific functionality and quality characteristics.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dil-ev.de\/en\/structure-workmanship\/structure-functionality\/\" \/>\n<meta property=\"og:site_name\" content=\"DIL Deutsches Institut f\u00fcr Lebensmitteltechnik e. 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