{"id":10086611,"date":"2026-04-13T11:03:49","date_gmt":"2026-04-13T09:03:49","guid":{"rendered":"https:\/\/dil-ev.de\/product-innovation\/"},"modified":"2026-07-26T17:16:51","modified_gmt":"2026-07-26T15:16:51","slug":"product-innovation","status":"publish","type":"page","link":"https:\/\/dil-ev.de\/en\/structure-workmanship\/product-innovation\/","title":{"rendered":"Product Innovation"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top-first padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h1-custom-font uberschrift&#8221;]\n<h1 class=\"stroke-pink\" style=\"text-align: left;\"><span class=\"fade\"><span style=\"color: #008000;\">Product innovation<\/span><br \/>\nProblem-solving-oriented research<\/span><\/h1>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-left-right-tinypic corner-mask-left-white hero-img-top-mobile&#8221; css=&#8221;.vc_custom_1776074749445{background-image: url(https:\/\/dil-ev.de\/wp-content\/uploads\/2026\/04\/dil-ev-struktur-verarbeitung-Produktinnovation.jpg?id=10086183) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221;][vc_row_inner el_class=&#8221;paddinginnen-more&#8221;][vc_column_inner width=&#8221;1\/2&#8243; offset=&#8221;vc_hidden-xs&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;specific-container hero-card-4-3-col&#8221; width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10084315&#8243; img_size=&#8221;300&#215;300&#8243; css=&#8221;&#8221; el_class=&#8221;uberschriftviel scale-with-padding hide-under-991&#8243;][vc_column_text css=&#8221;.vc_custom_1776161553489{padding-right: 1vw !important;padding-left: 1vw !important;}&#8221; el_class=&#8221;uberschrift&#8221;]\n<h2 class=\"stroke-pink\" style=\"text-align: left;\">Understanding Food Structure for Targeted Product Development<\/h2>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h3 class=\"stroke-pink\" style=\"text-align: left;\">Product Innovation Researches Structure-Function Relationships in Foods for the Development of New Products<\/h3>\n[\/vc_column_text][vc_separator color=&#8221;custom&#8221; border_width=&#8221;5&#8243; el_width=&#8221;10&#8243; css=&#8221;&#8221; accent_color=&#8221;#E4F2D0&#8243; el_class=&#8221;uberschrift hide-under-991&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;padding-top-less padding-left-right-moretiny&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"p1\">The Product Innovation division at DIL (German Institute of Food Technology) focuses on the research and development of novel foods across the entire value chain. The focus is on structured foods whose properties are specifically tailored through the use of raw materials, processes, and functional ingredients.<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]\n<p class=\"p1\">The work is based on an understanding of food as complex systems. By combining approaches from food technology, physics, and chemistry, structure-function relationships are analyzed and used to develop innovative products.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-tiny&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;padding-top-less padding-bottom-less carousel-row white-cut-right&#8221;][vc_column_inner el_class=&#8221;paddinginnen-more specific-container&#8221; width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10080181&#8243; img_size=&#8221;300&#215;300&#8243; css=&#8221;&#8221; el_class=&#8221;uberschriftviel&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h2-custom-font-zitat uberschrift&#8221;]\n<h2 class=\"stroke-pink\" style=\"text-align: left;\">For us, product innovation means: developing products based on scientific principles, implementing them in a practical way, and always keeping the market\u2019s needs in mind.<\/h2>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h5 class=\"stroke-pink\" style=\"text-align: left;\">Want to learn more about product innovation at DIL?<\/h5>\n[\/vc_column_text]<div class=\"gusta-align-left  \"><a href=\"https:\/\/dil-ev.de\/kontakt\/\" title=\"Kontakt\" class=\"el-2567764546939501e3bc79  ss-element gusta-read-more-button gusta-icon-link gusta-has-span show-show ani-fade linked\"><i class=\"vc-material vc-material-arrow_forward\" aria-hidden=\"true\"><\/i> <span>Kontaktieren Sie uns<\/span> <\/a><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div id=\"ult-carousel-32140059116a9a78ee77ac2\" class=\"ult-carousel-wrapper   ult_horizontal\" data-gutter=\"0\" data-rtl=\"false\" ><div class=\"ult-carousel-4989232626a9a78ee77a09 \" >[vc_single_image image=&#8221;10084028&#8243; img_size=&#8221;1280&#215;720&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_single_image image=&#8221;10084031&#8243; img_size=&#8221;1280&#215;720&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_single_image image=&#8221;10084034&#8243; img_size=&#8221;1280&#215;720&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;]<\/div><\/div>\t\t\t<script type=\"text\/javascript\">\n\t\t\t\tjQuery(document).ready(function ($) {\n\t\t\t\t\tif( typeof jQuery('.ult-carousel-4989232626a9a78ee77a09').slick == \"function\"){\n\t\t\t\t\t\t$('.ult-carousel-4989232626a9a78ee77a09').slick({dots: true,autoplay: true,autoplaySpeed: \"2500\",speed: \"500\",infinite: true,arrows: false,slidesToScroll:1,slidesToShow:1,swipe: true,draggable: true,touchMove: true,pauseOnHover: true,pauseOnFocus: false,responsive: [\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1026,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1,  \n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1025,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 760,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t}\n\t\t\t\t\t\t],pauseOnDotsHover: true,customPaging: function(slider, i) {\n                   return '<i type=\"button\" style= \"color:#333333;\" class=\"ultsl-record\" data-role=\"none\"><\/i>';\n                },});\n\t\t\t\t\t}\n\t\t\t\t});\n\t\t\t<\/script>\n\t\t\t[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;top&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h3 class=\"stroke-pink\" style=\"text-align: left;\">A Materials Science Approach to Product Innovation<\/h3>\n[\/vc_column_text][vc_separator color=&#8221;custom&#8221; border_width=&#8221;5&#8243; el_width=&#8221;10&#8243; css=&#8221;&#8221; accent_color=&#8221;#E4F2D0&#8243; el_class=&#8221;uberschrift hide-under-991&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;padding-top-less padding-left-right-moretiny&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"p1\">The goal is to systematically understand the relationship between the molecular properties of food components and their functionality, and to put this knowledge to practical use. The focus is on both established and new raw materials. Based on this, processes are being developed to specifically transform raw materials into structured and functional food matrices.<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]\n<p class=\"p1\">In addition to quantitative changes, structural and functional changes are also examined. A particular focus is placed on the use of plant-based proteins (e.g., canola, hemp, soy, peas, algae) for vegan, vegetarian, and hybrid foods. In addition, physical phenomena in meat systems and meat analogs are investigated. The work is conducted in close collaboration with scientific partners at the interface between research and application.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner][vc_column_inner el_class=&#8221;padding-left-right-moretiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\"><strong>Our Research Methods<\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-left-right-tiny corner-mask-left-white&#8221; css=&#8221;.vc_custom_1767883766624{background-color: #E4F2D0 !important;}&#8221;][vc_tta_accordion title_tag=&#8221;p&#8221; section_title_tag=&#8221;p&#8221; shape=&#8221;square&#8221; color=&#8221;purple&#8221; active_section=&#8221;10&#8243; no_fill=&#8221;true&#8221; collapsible_all=&#8221;true&#8221; el_class=&#8221;padding-top padding-bottom padding-left-right-normal&#8221;][vc_tta_section title=&#8221;Biochar&#8221; tab_id=&#8221;1765208793226-9aa95986-dd411767091216868&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>To Reduce the Smell of Boars<\/li>\n<li>To Optimize the Health of Cows<\/li>\n<li>On the Adsorption of Nutrients in Manure and Their Desorption in the Soil<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Phenomena on and in Meat&#8221; tab_id=&#8221;1765208793273-696cee98-d6b41767091216868&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Discoloration of Vacuum-Packaged Beef<\/li>\n<li>Precipitates on\/in raw ham<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Production Optimization&#8221; tab_id=&#8221;1776233998813-c751b08d-787f&#8221;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Dry-aged\/wet-aged beef<\/li>\n<li>Percentage of fine particles in ground meat<\/li>\n<li>Vegan or hybrid products<\/li>\n<li>Reducing Salt Intake Through the Use of Innovative Technologies<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Proteins&#8221; tab_id=&#8221;1776159176170-4feabeae-6af0&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Determination of Functionality<\/li>\n<li>Identification of potential applications for various proteins<\/li>\n<li>Utilization of Rapport for Human Consumption<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Chocolate&#8221; tab_id=&#8221;1776159315890-14ee40e4-7474&#8243;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Alternative Raw Materials<\/li>\n<li>Replacement of Lecithin as an Emulsifier<\/li>\n<li>Improvement of the Manufacturing Process<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;General Process Optimization&#8221; tab_id=&#8221;1776159386223-03a5f74e-9ffd&#8221;][vc_row_inner][vc_column_inner el_class=&#8221;padding-top-less padding-bottom-less padding-left-right-tiny&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;bulletpoints&#8221;]\n<ul>\n<li>Improving Sustainability<\/li>\n<li>Cost Reduction<\/li>\n<li>Increasing Nutritional Value<\/li>\n<\/ul>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][vc_empty_space height=&#8221;4vh&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;.vc_custom_1770397547100{padding-left: 5px !important;}&#8221;]\n<p style=\"text-align: left;\"><strong>Current Research Projects<\/strong><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221;]\n<p class=\"stroke-pink\" style=\"text-align: left;\"><table class=\"projects-table\">\n\t\t\t\t<tr>\n\t\t\t\t\t<th>Projektbezeichnung<\/th>\n\t\t\t\t\t<th>Projekttitel<\/th>\n\t\t\t\t\t<th>Projektende<\/th>\n\t\t\t\t<\/tr>\n\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/erntewert\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/erntewert\/\">\n\t\t\t\t\t\t\t\t<strong>ErnteWert<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Lebensmittelinnovationen aus Nebenstr\u00f6men des Brokkolianbaus<\/td>\n\t\t\t\t\t\t<td>30.04.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/proximed\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/proximed\/\">\n\t\t\t\t\t\t\t\t<strong>ProxIMed<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Erforschung und Implementierung von Produkten mit alternativen Proteinen in der Mittelmeerregion<\/td>\n\t\t\t\t\t\t<td>01.04.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/optiraps\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/optiraps\/\">\n\t\t\t\t\t\t\t\t<strong>OptiRaps<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Reduktion der Bitterkeit und Optimierung der technofunktionellen Eigenschaften von Rapsproteinpartialhydrolysaten<\/td>\n\t\t\t\t\t\t<td>01.01.2026<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/bildung-vermeidung-von-praezipitaten\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/bildung-vermeidung-von-praezipitaten\/\">\n\t\t\t\t\t\t\t\t<strong>Bildung\/Vermeidung von Pr\u00e4zipitaten<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Untersuchungen zur Bildung und Vermeidung von Pr\u00e4zipitaten auf und in Rohschinken<\/td>\n\t\t\t\t\t\t<td>28.02.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/verfaerbung-von-vakuumgelagertem-rindfleisch\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/verfaerbung-von-vakuumgelagertem-rindfleisch\/\">\n\t\t\t\t\t\t\t\t<strong>Verf\u00e4rbung von vakuum-gelagertem Rindfleisch<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Untersuchung der in- und extrinsischen Einflussfaktoren auf die Verf\u00e4rbung von Vakuum-gelagertem Rindfleisch<\/td>\n\t\t\t\t\t\t<td>30.09.2025<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/heilpflanzenextraktion\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/heilpflanzenextraktion\/\">\n\t\t\t\t\t\t\t\t<strong>Heilpflanzenextraktion<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Entwicklung einer zweistufigen Anlage zur Trocknung und Extraktion von Heilpflanzen \u2013 Charakterisierung des Heilpflanzen-Verarbeitungsprozesses und Ermittlung geeigneter Prozessparameter zur Herstellung von qualitativ hochwertigen Phytopharmaka<\/td>\n\t\t\t\t\t\t<td>01.04.2025<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/cryohusking\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/cryohusking\/\">\n\t\t\t\t\t\t\t\t<strong>CryoHusking<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Entwicklung eines kryogenen Sch\u00e4lverfahrens als innovative und nachhaltige Schl\u00fcsseltechnologie zur Nutzung von Rapsproteinen in der menschlichen Ern\u00e4hrung<\/td>\n\t\t\t\t\t\t<td>01.09.2026<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/pflanzenkohle-als-fuetterungszusatz\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/pflanzenkohle-als-fuetterungszusatz\/\">\n\t\t\t\t\t\t\t\t<strong>Pflanzenkohle als F\u00fctterungszusatz<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Zur Verbesserung der Milchqualit\u00e4t durch F\u00f6rderung der Tiergesundheit<\/td>\n\t\t\t\t\t\t<td>30.09.2024<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/projekte\/cooperative-hemp\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/projekte\/cooperative-hemp\/\">\n\t\t\t\t\t\t\t\t<strong>Cooperative Hemp<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Entwicklung eines Hanfbasierten Molkereiprodukts unter Einbeziehung der Wertsch\u00f6pfungskette<\/td>\n\t\t\t\t\t\t<td>01.04.2023<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/cooperative-hemp-2\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/cooperative-hemp-2\/\">\n\t\t\t\t\t\t\t\t<strong>Cooperative Hemp<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Development of a Hemp-Based Dairy Product Taking the Value Chain into Account<\/td>\n\t\t\t\t\t\t<td>01.04.2023<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/biochar-as-a-feed-additive\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/biochar-as-a-feed-additive\/\">\n\t\t\t\t\t\t\t\t<strong>Biochar as a Feed Additive<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Improving Milk Quality by Promoting Animal Health<\/td>\n\t\t\t\t\t\t<td>30.09.2024<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/cryohusking\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/cryohusking\/\">\n\t\t\t\t\t\t\t\t<strong>CryoHusking<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Development of a cryogenic peeling process as an innovative and sustainable key technology for the use of rapeseed proteins in the human diet<\/td>\n\t\t\t\t\t\t<td>01.09.2026<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/formation-prevention-of-precipitates\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/formation-prevention-of-precipitates\/\">\n\t\t\t\t\t\t\t\t<strong>Formation\/Prevention of Precipitates<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Studies on the Formation and Prevention of Precipitates on and in Raw Ham<\/td>\n\t\t\t\t\t\t<td>28.02.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/medicinal-plant-extraction\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/medicinal-plant-extraction\/\">\n\t\t\t\t\t\t\t\t<strong>Medicinal Plant Extraction<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Development of a two-stage system for drying and extracting medicinal plants \u2013 Characterization of the medicinal plant processing method and determination of suitable process parameters for the production of high-quality phytopharmaceuticals<\/td>\n\t\t\t\t\t\t<td>01.04.2025<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/optiraps\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/optiraps\/\">\n\t\t\t\t\t\t\t\t<strong>OptiRaps<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Reducing Bitterness and Optimizing the Technological and Functional Properties of Partially Hydrolyzed Rapeseed Protein<\/td>\n\t\t\t\t\t\t<td>01.01.2026<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/discoloration-of-vacuum-packaged-beef\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/discoloration-of-vacuum-packaged-beef\/\">\n\t\t\t\t\t\t\t\t<strong>Discoloration of Vacuum-Packaged Beef<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Study of Intrinsic and Extrinsic Factors Affecting the Discoloration of Vacuum-Stored Beef<\/td>\n\t\t\t\t\t\t<td>30.09.2025<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/proximed\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/proximed\/\">\n\t\t\t\t\t\t\t\t<strong>ProxIMed<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Research and Implementation of Products Containing Alternative Proteins in the Mediterranean Region<\/td>\n\t\t\t\t\t\t<td>01.04.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t\n\t\t\t\t\t<tr class=\"actionlink\" onclick=\"location.href = 'https:\/\/dil-ev.de\/en\/projekte\/harvest-value\/';\">\n\t\t\t\t\t\t<td class=\"title\">\n\t\t\t\t\t\t\t<a href=\"https:\/\/dil-ev.de\/en\/projekte\/harvest-value\/\">\n\t\t\t\t\t\t\t\t<strong>Harvest Value<\/strong>\n\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<\/td>\n\t\t\t\t\t\t<td>Food Innovations from Byproducts of Broccoli Cultivation<\/td>\n\t\t\t\t\t\t<td>30.04.2027<\/td>\n\t\t\t\t\t<\/tr>\n\t\t\t\t<\/table>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-bottom padding-left-right-tiny&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;padding-top padding-bottom carousel-row white-cut-left&#8221;][vc_column_inner width=&#8221;1\/2&#8243;][vc_single_image image=&#8221;10081400&#8243; img_size=&#8221;1024&#215;576&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;paddinginnen-more&#8221; width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"stroke-pink\" style=\"text-align: center;\">Your Contact Person<\/p>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221;]\n<h4 class=\"stroke-pink\" style=\"text-align: center;\"><span style=\"color: #12a15d;\">Dr. rer. nat. Nino Terjung <\/span><\/h4>\n[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p class=\"p1\" style=\"text-align: center;\"><strong>Head of Product Innovation<\/strong><\/p>\n[\/vc_column_text]<div class=\"gusta-align-center  \"><a href=\"https:\/\/dil-ev.de\/kontakt-ansprechpartner\/\" title=\"Kontakt Ansprechpartner\" class=\"el-1362684521693c4ab11e2f8  ss-element gusta-read-more-button gusta-icon-link gusta-has-span show-show ani-fade linked\"><i class=\"vc-material vc-material-arrow_forward\" aria-hidden=\"true\"><\/i> <span>Kontaktieren Sie mich<\/span> <\/a><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top-first padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h1-custom-font uberschrift&#8221;] Product innovation Problem-solving-oriented research [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-left-right-tinypic corner-mask-left-white hero-img-top-mobile&#8221; css=&#8221;.vc_custom_1776074749445{background-image: url(https:\/\/dil-ev.de\/wp-content\/uploads\/2026\/04\/dil-ev-struktur-verarbeitung-Produktinnovation.jpg?id=10086183) !important;background-position: center !important;background-repeat: no-repeat<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":10086184,"parent":10086973,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10086611","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Product Innovation | Prototypes at the Technical Center<\/title>\n<meta name=\"description\" content=\"From concept to contract manufacturing: Product innovation using sensor technology and analytics for tailor-made solutions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dil-ev.de\/en\/structure-workmanship\/product-innovation\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Product Innovation | Prototypes at the Technical Center\" \/>\n<meta property=\"og:description\" content=\"From concept to contract manufacturing: Product innovation using sensor technology and analytics for tailor-made solutions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dil-ev.de\/en\/structure-workmanship\/product-innovation\/\" \/>\n<meta property=\"og:site_name\" content=\"DIL Deutsches Institut f\u00fcr Lebensmitteltechnik e. 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