{"id":10086984,"date":"2025-03-25T18:43:43","date_gmt":"2025-03-25T17:43:43","guid":{"rendered":"https:\/\/dil-ev.de\/projects-publications\/publications\/"},"modified":"2026-07-21T19:56:09","modified_gmt":"2026-07-21T17:56:09","slug":"publications","status":"publish","type":"page","link":"https:\/\/dil-ev.de\/en\/projects-publications\/publications\/","title":{"rendered":"Publications"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top-first padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h1-custom-font uberschrift&#8221;]\n<h1 class=\"stroke-pink\" style=\"text-align: left;\"><span class=\"fade\"><span style=\"color: #008000;\">Publications<br \/>\n<\/span> Articles, reviews, contributions<\/span><\/h1>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-bottom-less padding-left-right-tiny hide-under-991&#8243;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;padding-top-less padding-bottom-less carousel-row white-cut-right-green&#8221;][vc_column_inner el_class=&#8221;paddinginnen-more&#8221; width=&#8221;1\/2&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h2-custom-font&#8221;]\n<h2 class=\"stroke-pink\" style=\"text-align: left;\">Making Research Visible, Sharing Knowledge<\/h2>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243;]<div id=\"ult-carousel-35556235236a9a77271a129\" class=\"ult-carousel-wrapper  vc_custom_1764841119757  ult_horizontal\" data-gutter=\"0\" data-rtl=\"false\" ><div class=\"ult-carousel-11974051856a9a77271a039 \" >[vc_single_image image=&#8221;10081951&#8243; img_size=&#8221;1280&#215;720&#8243; alignment=&#8221;center&#8221; css=&#8221;&#8221;]<\/div><\/div>\t\t\t<script type=\"text\/javascript\">\n\t\t\t\tjQuery(document).ready(function ($) {\n\t\t\t\t\tif( typeof jQuery('.ult-carousel-11974051856a9a77271a039').slick == \"function\"){\n\t\t\t\t\t\t$('.ult-carousel-11974051856a9a77271a039').slick({dots: true,autoplay: true,autoplaySpeed: \"2500\",speed: \"500\",infinite: true,arrows: false,slidesToScroll:1,slidesToShow:1,swipe: true,draggable: true,touchMove: true,pauseOnHover: true,pauseOnFocus: false,responsive: [\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1026,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1,  \n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 1025,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t},\n\t\t\t\t\t\t\t{\n\t\t\t\t\t\t\t  breakpoint: 760,\n\t\t\t\t\t\t\t  settings: {\n\t\t\t\t\t\t\t\tslidesToShow: 1,\n\t\t\t\t\t\t\t\tslidesToScroll: 1\n\t\t\t\t\t\t\t  }\n\t\t\t\t\t\t\t}\n\t\t\t\t\t\t],pauseOnDotsHover: true,customPaging: function(slider, i) {\n                   return '<i type=\"button\" style= \"color:#333333;\" class=\"ultsl-record\" data-role=\"none\"><\/i>';\n                },});\n\t\t\t\t\t}\n\t\t\t\t});\n\t\t\t<\/script>\n\t\t\t[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h3 class=\"stroke-pink\" style=\"text-align: left;\">The publications reflect the diversity of topics covered by the DIL\u2014they are interdisciplinary, well-researched, and relevant to the industry.<\/h3>\n[\/vc_column_text][vc_separator color=&#8221;custom&#8221; border_width=&#8221;5&#8243; el_width=&#8221;10&#8243; css=&#8221;&#8221; accent_color=&#8221;#E4F2D0&#8243; el_class=&#8221;uberschrift hide-under-991&#8243;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;padding-top-less padding-left-right-moretiny&#8221;][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]The <strong>publications<\/strong> of the DIL (German Institute of Food Technology e.V.) highlight research findings, technical expertise, and technological developments. They document the Institute\u2019s scientific work and contribute to the exchange of knowledge within the food industry and the scientific community. The spectrum ranges from scientific articles and reviews to conference papers and theses, as well as practice-oriented publications. The publications reflect the thematic diversity of the DIL and address topics in food technology, analytics, nutritional physiology, biochemistry, process engineering, and related disciplines.[\/vc_column_text][vc_column_text css=&#8221;&#8221;]A particular focus is placed on the traceability and quality of the results. The publications are based on sound research, methodological rigor, and a commitment to presenting findings in a transparent and understandable manner. Many studies are conducted in collaboration with industry partners, universities, and research institutions, combining scientific depth with practical relevance. Through its publications, the DIL actively contributes to knowledge transfer, promotes scientific discourse, and supports the further development of innovative technologies and processes in the food industry.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top padding-left-right-less&#8221;][vc_row_inner][vc_column_inner][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<h4 style=\"text-align: left;\"><strong>Publications 2024<\/strong><\/h4>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-bottom padding-left-right-less&#8221;][vc_tta_accordion title_tag=&#8221;p&#8221; section_title_tag=&#8221;p&#8221; shape=&#8221;square&#8221; color=&#8221;purple&#8221; active_section=&#8221;10&#8243; no_fill=&#8221;true&#8221; collapsible_all=&#8221;true&#8221;][vc_tta_section title=&#8221;Doctoral Dissertation&#8221; tab_id=&#8221;1765208793226-9aa95986-dd411768821183013&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Title<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Institution<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Authors<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div id=\"post-listing-1503242975696a19dbecea4\" class=\" card-10082673 ss-element gusta-post-listing\" data-query_vars=\"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\" data-page=\"1\" data-total=\"1\" data-card_design=\"10082673\" data-tax=\"0\"><div class=\"gusta-grid\" data-columns><div class=\"post-listing-container\" id=\"gusta-post-10087187\" style=\"-webkit-animation-delay: 100ms; animation-delay: 100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of Environmental Factors and Process Parameters on the Performance of Yogurt Starter Cultures<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p class=\"p1\"><strong>University of Osnabr\u00fcck<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Dr. rer. nat. Corinna St\u00fchmeier-Niehe  <\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of Environmental Factors and Process Parameters on the Performance of Yogurt Starter Cultures<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p class=\"p1\"><strong>University of Osnabr\u00fcck<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Dr. rer. nat. Corinna St\u00fchmeier-Niehe  <\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Scientific Articles&#8221; tab_id=&#8221;1768821559399-141ec139-5f6d&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Title<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Professional journal<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Authors<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div id=\"post-listing-691280685696ddc92d8545\" class=\" card-10082673 ss-element gusta-post-listing\" data-query_vars=\"YSUzQTglM0ElN0JzJTNBMTQlM0ElMjJwb3N0c19wZXJfcGFnZSUyMiUzQnMlM0EzJTNBJTIyMTAwJTIyJTNCcyUzQTYlM0ElMjJvZmZzZXQlMjIlM0JzJTNBMCUzQSUyMiUyMiUzQnMlM0E3JTNBJTIyb3JkZXJieSUyMiUzQnMlM0E0JTNBJTIyZGF0ZSUyMiUzQnMlM0E1JTNBJTIyb3JkZXIlMjIlM0JzJTNBNCUzQSUyMkRFU0MlMjIlM0JzJTNBMTElM0ElMjJwb3N0X3N0YXR1cyUyMiUzQnMlM0E3JTNBJTIycHVibGlzaCUyMiUzQnMlM0E5JTNBJTIycG9zdF90eXBlJTIyJTNCcyUzQTExJTNBJTIycHVibGlrYXRpb24lMjIlM0JzJTNBOSUzQSUyMnRheF9xdWVyeSUyMiUzQmElM0EyJTNBJTdCcyUzQTglM0ElMjJyZWxhdGlvbiUyMiUzQnMlM0EzJTNBJTIyQU5EJTIyJTNCaSUzQTAlM0JhJTNBMiUzQSU3QnMlM0E4JTNBJTIydGF4b25vbXklMjIlM0JzJTNBMjElM0ElMjJwdWJsaWthdGlvbl9rYXRlZ29yaWUlMjIlM0JzJTNBNSUzQSUyMnRlcm1zJTIyJTNCYSUzQTElM0ElN0JpJTNBMCUzQnMlM0EyJTNBJTIyMzYlMjIlM0IlN0QlN0QlN0RzJTNBMTklM0ElMjJpZ25vcmVfc3RpY2t5X3Bvc3RzJTIyJTNCYiUzQTElM0IlN0Q=\" data-page=\"1\" data-total=\"44\" data-card_design=\"10082673\" data-tax=\"0\"><div class=\"gusta-grid\" data-columns><div class=\"post-listing-container\" id=\"gusta-post-10087139\" style=\"-webkit-animation-delay: 100ms; animation-delay: 100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Waste-to-Nutrition: Sustainable Strategies for the Use of Organic Biomass in Complex Food Systems<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Current Opinion in Green and Sustainable Chemistry,<\/strong> 100949<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Pleissner, D., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Waste-to-Nutrition: Sustainable Strategies for the Use of Organic Biomass in Complex Food Systems<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Current Opinion in Green and Sustainable Chemistry,<\/strong> 100949<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Pleissner, D., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087142\" style=\"-webkit-animation-delay: 200ms; animation-delay: 200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">UV-A laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovative Food Science &#038; Emerging Technologies<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Henz, S., Nguyen, M.T.T., Nitzsche, R., Polley, J., Harmeling, H., Aganovic, K., Heinz, V., Lagzdins, E., Wollweber, M., Johannsmeier, S., Ripken, T., and Hertel, C.,<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">UV-A laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovative Food Science &#038; Emerging Technologies<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Henz, S., Nguyen, M.T.T., Nitzsche, R., Polley, J., Harmeling, H., Aganovic, K., Heinz, V., Lagzdins, E., Wollweber, M., Johannsmeier, S., Ripken, T., and Hertel, C.,<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087144\" style=\"-webkit-animation-delay: 300ms; animation-delay: 300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Urgent Need to Define End-of-Waste Criteria for the Efficient Utilization of Organic Waste<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>ACS Sustainable Resource Management,<\/strong> 1 (9), 1874\u20131875<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Pleissner, D., Stephan, L., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Urgent Need to Define End-of-Waste Criteria for the Efficient Utilization of Organic Waste<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>ACS Sustainable Resource Management,<\/strong> 1 (9), 1874\u20131875<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Pleissner, D., Stephan, L., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087145\" style=\"-webkit-animation-delay: 400ms; animation-delay: 400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Toward a Definition of Food Processing: Conceptualization and Relevant Parameters.<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Production, Processing and Nutrition,<\/strong> 6 (1), 79<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Ristic, D., Bender, D., Jaeger, H., Heinz, V., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Toward a Definition of Food Processing: Conceptualization and Relevant Parameters.<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Production, Processing and Nutrition,<\/strong> 6 (1), 79<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Ristic, D., Bender, D., Jaeger, H., Heinz, V., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087148\" style=\"-webkit-animation-delay: 500ms; animation-delay: 500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The \"meathybrid\" concept: bridging the gap between texture, taste, sustainability, and nutrition<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>International Journal of Food Science and Technology, 59 (11),<\/strong> 8645\u20138655.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Boukid, F., Baune, M. C., Terjung, N., Francis, A., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The \"meathybrid\" concept: bridging the gap between texture, taste, sustainability, and nutrition<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>International Journal of Food Science and Technology, 59 (11),<\/strong> 8645\u20138655.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Boukid, F., Baune, M. C., Terjung, N., Francis, A., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087140\" style=\"-webkit-animation-delay: 600ms; animation-delay: 600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The \"meathybrid\" concept: bridging the gap between texture, taste, sustainability, and nutrition, International Journal of Food Science and Technology<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>International Journal of Food Science and Technology<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Fatma Boukid, Marie-Christin Baune, Nino Terjung, Aditya Francis, Sergiy Smetana<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The \"meathybrid\" concept: bridging the gap between texture, taste, sustainability, and nutrition, International Journal of Food Science and Technology<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>International Journal of Food Science and Technology<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Fatma Boukid, Marie-Christin Baune, Nino Terjung, Aditya Francis, Sergiy Smetana<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087141\" style=\"-webkit-animation-delay: 700ms; animation-delay: 700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Microbiology, 14,<\/strong> 1288227<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Shao, M., Zhao, X., Kashif ur Rehman, Cai, M., Zheng, L., Huang, F., &#038; Zhang, J<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Microbiology, 14,<\/strong> 1288227<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Shao, M., Zhao, X., Kashif ur Rehman, Cai, M., Zheng, L., Huang, F., &#038; Zhang, J<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087143\" style=\"-webkit-animation-delay: 800ms; animation-delay: 800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Transport Distance, Animal Weight, and Muscle Location on the Quality Factors of Meat from Young Bulls During the Summer Months<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Sustainable Chemistry for the Environment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Poveda-Arteaga, A., Bobe, A., Krell, J., Heinz, V., Terjung, N., Tomasevic, I., &#038; Gibis, M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Transport Distance, Animal Weight, and Muscle Location on the Quality Factors of Meat from Young Bulls During the Summer Months<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Sustainable Chemistry for the Environment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Poveda-Arteaga, A., Bobe, A., Krell, J., Heinz, V., Terjung, N., Tomasevic, I., &#038; Gibis, M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087146\" style=\"-webkit-animation-delay: 900ms; animation-delay: 900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Different Storage Atmospheres in Packaging on the Color Stability of Beef<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Food Science, 89,<\/strong> 5774\u20135787<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Krell, J., Poveda-Arteaga, A., Weiss, J., Witte, F., Terjung, N., &#038; Gibis, M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Different Storage Atmospheres in Packaging on the Color Stability of Beef<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Food Science, 89,<\/strong> 5774\u20135787<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Krell, J., Poveda-Arteaga, A., Weiss, J., Witte, F., Terjung, N., &#038; Gibis, M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087147\" style=\"-webkit-animation-delay: 1000ms; animation-delay: 1000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Algal Incorporation on the Sensory and Physicochemical Attributes of Caseless Sausage-\u0106evap (CSC)<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods 13(24)<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Siladji C, Djordjevic V, Borovic B, Heinz V, Terjung N, Katanic N, Tomasevic I<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Algal Incorporation on the Sensory and Physicochemical Attributes of Caseless Sausage-\u0106evap (CSC)<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods 13(24)<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Siladji C, Djordjevic V, Borovic B, Heinz V, Terjung N, Katanic N, Tomasevic I<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087149\" style=\"-webkit-animation-delay: 1100ms; animation-delay: 1100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of High-Pressure Processing on the Shelf Life of High-Moisture Meat Analogues<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Cereal Technology,<\/strong> 78 (3)<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Chemjong, M., Aganovic, K., Ivanovic, J., Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of High-Pressure Processing on the Shelf Life of High-Moisture Meat Analogues<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Cereal Technology,<\/strong> 78 (3)<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Chemjong, M., Aganovic, K., Ivanovic, J., Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087152\" style=\"-webkit-animation-delay: 1200ms; animation-delay: 1200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Applied Sciences, 14(19),<\/strong> p. 8760<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Baune, M.C., Lickert, T., Schilling, F., Bindrich, U., Tomasevic, I., Heinz, V., Smetana, S., and Terjung, N.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Applied Sciences, 14(19),<\/strong> p. 8760<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Baune, M.C., Lickert, T., Schilling, F., Bindrich, U., Tomasevic, I., Heinz, V., Smetana, S., and Terjung, N.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087153\" style=\"-webkit-animation-delay: 1300ms; animation-delay: 1300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of Alternative and Thermal Preservation on the Microbiological, Enzymatic, and Chemical Properties of Blackcurrant Juice<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>European Food Research and Technology<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Ebert, E., Yadav, S., St\u00fcbler, A.S., Juadjur, A., Heinz, V., and Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Impact of Alternative and Thermal Preservation on the Microbiological, Enzymatic, and Chemical Properties of Blackcurrant Juice<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>European Food Research and Technology<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Ebert, E., Yadav, S., St\u00fcbler, A.S., Juadjur, A., Heinz, V., and Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087155\" style=\"-webkit-animation-delay: 1400ms; animation-delay: 1400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Nutrition<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Cutroneo, S., Petrusan, J.-I., Stolzenberger, R., Zurlini, C., Tedeschi, T.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Nutrition<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Cutroneo, S., Petrusan, J.-I., Stolzenberger, R., Zurlini, C., Tedeschi, T.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087157\" style=\"-webkit-animation-delay: 1500ms; animation-delay: 1500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Rapid, On-Site Identification of Animal Species in Processed Meat Using Centrifugal Microfluidics and Isothermal Amplification<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Lab Chip 24,<\/strong> 975\u2013984<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Niebling, L., R. Nitzsche, T. Sieksmeyer, V. Haskamp, J. Kissenk\u00f6tter, A.A. El Wahed, T. Teufel, H. Hermann, N. Paust, and A.R. Homann<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Rapid, On-Site Identification of Animal Species in Processed Meat Using Centrifugal Microfluidics and Isothermal Amplification<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Lab Chip 24,<\/strong> 975\u2013984<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Niebling, L., R. Nitzsche, T. Sieksmeyer, V. Haskamp, J. Kissenk\u00f6tter, A.A. El Wahed, T. Teufel, H. Hermann, N. Paust, and A.R. Homann<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087150\" style=\"-webkit-animation-delay: 1600ms; animation-delay: 1600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Evaluation of Virgibacillus dokdonensis MCCC 1A00493 as a biological control agent and microbial organic fertilizer against root-knot nematodes<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Biological Control, 192,<\/strong> 105508<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Chen, W., Zhu, Z., Liu, C., Yang, F., Dai, W., Yu, H., Huang, D., Cheng, W., Shao, Z., Kashif ur Rehman, K., &#038; Zhang, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Evaluation of Virgibacillus dokdonensis MCCC 1A00493 as a biological control agent and microbial organic fertilizer against root-knot nematodes<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Biological Control, 192,<\/strong> 105508<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Chen, W., Zhu, Z., Liu, C., Yang, F., Dai, W., Yu, H., Huang, D., Cheng, W., Shao, Z., Kashif ur Rehman, K., &#038; Zhang, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087151\" style=\"-webkit-animation-delay: 1700ms; animation-delay: 1700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">DLG Trentmonitor 2024: Investments and Trends in the Food and Beverage Industry<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Expert Forecast: Industry 4.0 and Digital Transformation<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">DLG Trentmonitor 2024: Investments and Trends in the Food and Beverage Industry<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Expert Forecast: Industry 4.0 and Digital Transformation<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087154\" style=\"-webkit-animation-delay: 1800ms; animation-delay: 1800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Development of a Regionalized Dynamic Weighting Method for Assessing the Environmental Impact of Alternative Protein Sources<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Sustainable Food Systems<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Francis A., Ghnimi S., and Smetana S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Development of a Regionalized Dynamic Weighting Method for Assessing the Environmental Impact of Alternative Protein Sources<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Sustainable Food Systems<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Francis A., Ghnimi S., and Smetana S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087156\" style=\"-webkit-animation-delay: 1900ms; animation-delay: 1900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Consumer Perceptions of Risk Regarding New Sustainable Non-Thermal Food Processing Technologies: A Cross-Cultural Study Comparing Portugal, Germany, and the UK<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovative Food Science &#038; Emerging Technologies<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Silva, A., Rocha, C., Ribeiro, J.C., Aganovic, K., Lima, R.C., Methven, L., and Cunha, L.M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Consumer Perceptions of Risk Regarding New Sustainable Non-Thermal Food Processing Technologies: A Cross-Cultural Study Comparing Portugal, Germany, and the UK<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovative Food Science &#038; Emerging Technologies<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Silva, A., Rocha, C., Ribeiro, J.C., Aganovic, K., Lima, R.C., Methven, L., and Cunha, L.M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087158\" style=\"-webkit-animation-delay: 2000ms; animation-delay: 2000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Comparing the Views of Companies and Authorities on Food Safety Issues - A Cross-Country Survey<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(5),<\/strong> 773<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Djekic, I., Hambardzumyan, G., Nikoli\u0107, A., Muj\u010dinovi\u0107, A., Nakov, D., Nikolova, A. S., &#8230; &#038; Tomasevic, I.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Comparing the Views of Companies and Authorities on Food Safety Issues - A Cross-Country Survey<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(5),<\/strong> 773<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Djekic, I., Hambardzumyan, G., Nikoli\u0107, A., Muj\u010dinovi\u0107, A., Nakov, D., Nikolova, A. S., &#8230; &#038; Tomasevic, I.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087159\" style=\"-webkit-animation-delay: 2100ms; animation-delay: 2100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Comparative Flavonoid Profile of Orange (Citrus sinensis) Flavedo and Albedo Extracted by Conventional and Emerging Techniques Using UPLC-IMS\/MS, Chemometrics, and Antioxidant Effects<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Nutrition<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Afifi, S. M., G\u00f6k, R., Eikenberg, I., Krygier, D., Rottmann, E., St\u00fcbler, A.-S., Aganovic, K., Hillebrand, S., &#038; Esatbeyoglu, T.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Comparative Flavonoid Profile of Orange (Citrus sinensis) Flavedo and Albedo Extracted by Conventional and Emerging Techniques Using UPLC-IMS\/MS, Chemometrics, and Antioxidant Effects<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Frontiers in Nutrition<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Afifi, S. M., G\u00f6k, R., Eikenberg, I., Krygier, D., Rottmann, E., St\u00fcbler, A.-S., Aganovic, K., Hillebrand, S., &#038; Esatbeyoglu, T.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087161\" style=\"-webkit-animation-delay: 2200ms; animation-delay: 2200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainable Integration of Insects into European Food Chains<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Insects as Food and Feed, 1(aop),<\/strong> 1\u20139<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Van Der Borght, M., Vandeweyer, D., Gasco, L., Roos, N., Smetana, S., Fernandes, A., &#038; van der Fels-Klerx, H. J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainable Integration of Insects into European Food Chains<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Insects as Food and Feed, 1(aop),<\/strong> 1\u20139<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Van Der Borght, M., Vandeweyer, D., Gasco, L., Roos, N., Smetana, S., Fernandes, A., &#038; van der Fels-Klerx, H. J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087164\" style=\"-webkit-animation-delay: 2300ms; animation-delay: 2300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and a Stability Study of Potential Ready-to-Use Extracts<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(2),<\/strong> 324<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, and Peter Winterhalter<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and a Stability Study of Potential Ready-to-Use Extracts<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(2),<\/strong> 324<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, and Peter Winterhalter<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087165\" style=\"-webkit-animation-delay: 2400ms; animation-delay: 2400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainable food chains designed for optimized resource use: Optimizing downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Cleaner Production<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Silva, Beatriz Q., Kancirova, Eva, Zdravkovic, Milena, Batta, Uday, Petrus\u00e1n, J\u00e1nos Istv\u00e1n, Pasch, Kerstin, Aganovic, Kemal, Vasconcelos, Marta W., Smetana, Sergiy<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainable food chains designed for optimized resource use: Optimizing downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Cleaner Production<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Silva, Beatriz Q., Kancirova, Eva, Zdravkovic, Milena, Batta, Uday, Petrus\u00e1n, J\u00e1nos Istv\u00e1n, Pasch, Kerstin, Aganovic, Kemal, Vasconcelos, Marta W., Smetana, Sergiy<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087167\" style=\"-webkit-animation-delay: 2500ms; animation-delay: 2500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Structure, Microbiology, and Sensory Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Applied Sciences<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.; Ristic, D.; Tomasevic, I.; Smetana, S.; Heinz, V.; Terjung, N.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Structure, Microbiology, and Sensory Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Applied Sciences<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.; Ristic, D.; Tomasevic, I.; Smetana, S.; Heinz, V.; Terjung, N.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087160\" style=\"-webkit-animation-delay: 2600ms; animation-delay: 2600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Modeling the Inactivation of Salmonella Enteritidis in Liquid Whole Egg Under Dynamic Manothermosonication Treatments<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovative Food Science &#038; Emerging Technologies,<\/strong> p. 103597<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Ebert, E., Plank, M., Chanos, P., Hertel, C., Bhonsale, S.S., Van Impe, J.F., Heinz, V., Aganovic, K., and Valdramidis, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Modeling the Inactivation of Salmonella Enteritidis in Liquid Whole Egg Under Dynamic Manothermosonication Treatments<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovative Food Science &#038; Emerging Technologies,<\/strong> p. 103597<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Ebert, E., Plank, M., Chanos, P., Hertel, C., Bhonsale, S.S., Van Impe, J.F., Heinz, V., Aganovic, K., and Valdramidis, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087162\" style=\"-webkit-animation-delay: 2700ms; animation-delay: 2700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Science and Human Wellness<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Lu, M., Zhu, C., Smetana, S., Zhao, M., Zhang, H., Zhang, F., &#038; Du, Y.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Science and Human Wellness<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Lu, M., Zhu, C., Smetana, S., Zhao, M., Zhang, H., Zhang, F., &#038; Du, Y.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087163\" style=\"-webkit-animation-delay: 2800ms; animation-delay: 2800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Micro- and Macroalgae in Meat Products<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(6),<\/strong> 826<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Siladji, C., Djordjevic, V., Milijasevic, J. B., Heinz, V., Terjung, N., Sun, W., &#038; Tomasevic, I.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Micro- and Macroalgae in Meat Products<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(6),<\/strong> 826<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Siladji, C., Djordjevic, V., Milijasevic, J. B., Heinz, V., Terjung, N., Sun, W., &#038; Tomasevic, I.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087166\" style=\"-webkit-animation-delay: 2900ms; animation-delay: 2900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Manothermosonication \u2013 A Potential Alternative to Thermal Pasteurization of Liquid Whole Egg: Comparison of Physicochemical Properties<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Chemistry, 463,<\/strong> p. 141102<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V., and Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Manothermosonication \u2013 A Potential Alternative to Thermal Pasteurization of Liquid Whole Egg: Comparison of Physicochemical Properties<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Chemistry, 463,<\/strong> p. 141102<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V., and Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087168\" style=\"-webkit-animation-delay: 3000ms; animation-delay: 3000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>LWT, 213,<\/strong> 116953<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Heinz, V., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>LWT, 213,<\/strong> 116953<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Heinz, V., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087170\" style=\"-webkit-animation-delay: 3100ms; animation-delay: 3100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Life Cycle Assessment of Hemp-Based Milk Alternative Production in Lower Saxony, Germany, Based on a Material Flow Analysis at the Pilot Scale<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>The International Journal of Life Cycle Assessment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Ferdouse, J., Silva, B. Q., Baune, M. C., Terjung, N., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Life Cycle Assessment of Hemp-Based Milk Alternative Production in Lower Saxony, Germany, Based on a Material Flow Analysis at the Pilot Scale<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>The International Journal of Life Cycle Assessment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Ferdouse, J., Silva, B. Q., Baune, M. C., Terjung, N., &#038; Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087172\" style=\"-webkit-animation-delay: 3200ms; animation-delay: 3200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Environmental Science and Pollution Research 2024,<\/strong> 1\u201314<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Soomro, A. A., Kashif ur Rehman, Cai, M., Laghari, Z. A., Zheng, L., Yu, Z., &#038; Zhang, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Environmental Science and Pollution Research 2024,<\/strong> 1\u201314<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Soomro, A. A., Kashif ur Rehman, Cai, M., Laghari, Z. A., Zheng, L., Yu, Z., &#038; Zhang, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087174\" style=\"-webkit-animation-delay: 3300ms; animation-delay: 3300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Large-scale processing of insect and plant proteins using HME technology<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Cereal Technology<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Petrusan, J. I., Leonhardt, L., Silva, B., Lammers, V., Heinz, V., Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Large-scale processing of insect and plant proteins using HME technology<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Cereal Technology<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Petrusan, J. I., Leonhardt, L., Silva, B., Lammers, V., Heinz, V., Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087176\" style=\"-webkit-animation-delay: 3400ms; animation-delay: 3400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Investigation of the Carbon Footprint of Cultivating the Heterotrophic Microalga Galdieria sulphuraria on Hydrolyzed Straw and Digestate<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Sustainable Chemistry for the Environment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Heidorn, J. R., Smetana, S., &#038; Pleissner, D.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Investigation of the Carbon Footprint of Cultivating the Heterotrophic Microalga Galdieria sulphuraria on Hydrolyzed Straw and Digestate<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Sustainable Chemistry for the Environment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Heidorn, J. R., Smetana, S., &#038; Pleissner, D.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087178\" style=\"-webkit-animation-delay: 3500ms; animation-delay: 3500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Circular and Inclusive Use of Alternative Proteins: A European and Mediterranean Perspective<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Current Opinion in Green and Sustainable Chemistry<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Athanassiou, C. G., Smetana, S., Pleissner, D., Tassoni, A., Gasco, L., Gai, F., &#8230; &#038; Rumbos, C. I.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Circular and Inclusive Use of Alternative Proteins: A European and Mediterranean Perspective<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Current Opinion in Green and Sustainable Chemistry<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Athanassiou, C. G., Smetana, S., Pleissner, D., Tassoni, A., Gasco, L., Gai, F., &#8230; &#038; Rumbos, C. I.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087169\" style=\"-webkit-animation-delay: 3600ms; animation-delay: 3600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Biological methods for recovering nitrogen compounds from liquid and solid streams<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Sustainable Chemistry for the Environment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Thielemann, A.K., H\u00e4ndel, N., Siddiqui, S.A., Aganovic, K., Kie\u00dfling, M., Terjung, N., Smetana, S., and Pleissner, D.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Biological methods for recovering nitrogen compounds from liquid and solid streams<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Sustainable Chemistry for the Environment<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Thielemann, A.K., H\u00e4ndel, N., Siddiqui, S.A., Aganovic, K., Kie\u00dfling, M., Terjung, N., Smetana, S., and Pleissner, D.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087171\" style=\"-webkit-animation-delay: 3700ms; animation-delay: 3700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Autonomous and intelligent\u2014Movi-Q combines spectral cameras with AI and robotics<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Interview with DLG Food<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Autonomous and intelligent\u2014Movi-Q combines spectral cameras with AI and robotics<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Interview with DLG Food<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087173\" style=\"-webkit-animation-delay: 3800ms; animation-delay: 3800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Automation as a Key Driving Force<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Interview with Anuga FoodTec Magazine<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Automation as a Key Driving Force<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Interview with Anuga FoodTec Magazine<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087175\" style=\"-webkit-animation-delay: 3900ms; animation-delay: 3900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(7),<\/strong> 1098<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Greta Bischof, Edwin Januschewski, and Andreas Juadjur<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Foods, 13(7),<\/strong> 1098<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Greta Bischof, Edwin Januschewski, and Andreas Juadjur<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087177\" style=\"-webkit-animation-delay: 4000ms; animation-delay: 4000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Authentication of aged beef in terms of aging time and aging type using 1H NMR spectroscopy<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Chemistry, 435,<\/strong> 137531<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Bischof, G., Witte, F., Januschewski, E., Schilling, F., Terjung, N., Heinz, V., Juadjur, A., Gibis, M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Authentication of aged beef in terms of aging time and aging type using 1H NMR spectroscopy<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Chemistry, 435,<\/strong> 137531<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Bischof, G., Witte, F., Januschewski, E., Schilling, F., Terjung, N., Heinz, V., Juadjur, A., Gibis, M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087179\" style=\"-webkit-animation-delay: 4100ms; animation-delay: 4100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">A Decade of Advances in Black Soldier Fly Research: From Genetics to Sustainability<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Journal of Insects as Food and Feed<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Athanassiou, C.G., Coudron, C.L., Deruytter, D., Rumbos, C.I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J., &#038; 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Smetana, S.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087182\" style=\"-webkit-animation-delay: 4200ms; animation-delay: 4200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The Influence of Mold Properties on the Gloss of Chocolate Surfaces<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>The Manufacturing Confectioner, August 2024<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Sarah Schroeder, Ute Bindrich, Volker Heinz, Dana Middendorf, Koen Dewettinck, Davy Van de Walle, Knut Franke<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The Influence of Mold Properties on the Gloss of Chocolate Surfaces<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>The Manufacturing Confectioner, August 2024<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Sarah Schroeder, Ute Bindrich, Volker Heinz, Dana Middendorf, Koen Dewettinck, Davy Van de Walle, Knut Franke<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087184\" style=\"-webkit-animation-delay: 4300ms; animation-delay: 4300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influencing Inhomogeneities in Chocolate Glaze Through the Choice of Surfactant and Contact Material<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Structure 40 (2024)<\/strong> 100373<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Sarah Schroeder, Anna Naemi Beiner, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendorf<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influencing Inhomogeneities in Chocolate Glaze Through the Choice of Surfactant and Contact Material<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Food Structure 40 (2024)<\/strong> 100373<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Sarah Schroeder, Anna Naemi Beiner, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendorf<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087185\" style=\"-webkit-animation-delay: 4400ms; animation-delay: 4400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of PET as a single-use contact material on the gloss and surface properties of chocolate<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p class=\"p1\"><strong>Food Structure 40 (2024)<\/strong> 100375<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Sarah Schroeder, Lena Marie Schimke, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendor<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of PET as a single-use contact material on the gloss and surface properties of chocolate<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p class=\"p1\"><strong>Food Structure 40 (2024)<\/strong> 100375<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Sarah Schroeder, Lena Marie Schimke, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendor<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Presentations&#8221; tab_id=&#8221;1768821739488-6cb3a8df-2097&#8243;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Title<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Professional journal<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Authors<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div id=\"post-listing-1399676690696e079ee2cbd\" class=\" card-10082673 ss-element gusta-post-listing\" data-query_vars=\"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\" data-page=\"1\" data-total=\"25\" data-card_design=\"10082673\" data-tax=\"0\"><div class=\"gusta-grid\" data-columns><div class=\"post-listing-container\" id=\"gusta-post-10087110\" style=\"-webkit-animation-delay: 100ms; animation-delay: 100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Inactivation of Dried, Heat-Tolerant Salmonella in Chocolate Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>FEI Annual Conference<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Christian Hertel<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Inactivation of Dried, Heat-Tolerant Salmonella in Chocolate Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>FEI Annual Conference<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Christian Hertel<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087111\" style=\"-webkit-animation-delay: 200ms; animation-delay: 200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">From Research to Practice: Innovations in Food Extrusion<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>GDL Food Technology Conference<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">From Research to Practice: Innovations in Food Extrusion<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>GDL Food Technology Conference<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087113\" style=\"-webkit-animation-delay: 300ms; animation-delay: 300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The Effects of Different Sources of Microorganisms on the Growth and Development of the Black Soldier Fly and Its Applications<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Insects to Feed the World, Singapore [June 19\u201322, 2024],<\/strong> DOI: 10.1163\/23524588-20241013<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The Effects of Different Sources of Microorganisms on the Growth and Development of the Black Soldier Fly and Its Applications<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Insects to Feed the World, Singapore [June 19\u201322, 2024],<\/strong> DOI: 10.1163\/23524588-20241013<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087115\" style=\"-webkit-animation-delay: 400ms; animation-delay: 400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Scalable Technologies for Protein Texturization<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>The Science of Alternative Proteins by The Good Food Institute<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Scalable Technologies for Protein Texturization<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>The Science of Alternative Proteins by The Good Food Institute<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087117\" style=\"-webkit-animation-delay: 500ms; animation-delay: 500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Reducing Salt and Nitrite Content in Cooked Ham<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>DLG-MRI Workshop &#8220;Sodium Reduction in Meat Products,&#8221;<\/strong> June 20 and 21, 2024 <\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Nitzsche, R.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Reducing Salt and Nitrite Content in Cooked Ham<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>DLG-MRI Workshop &#8220;Sodium Reduction in Meat Products,&#8221;<\/strong> June 20 and 21, 2024 <\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Nitzsche, R.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087119\" style=\"-webkit-animation-delay: 600ms; animation-delay: 600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Quality Improvement of Liquid Whole Egg Pasteurized by Manothermosonication<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>22nd IUFoST World Congress 2024, September 8\u201312, 2024, Rimini, Italy<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Mavros, G., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Quality Improvement of Liquid Whole Egg Pasteurized by Manothermosonication<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>22nd IUFoST World Congress 2024, September 8\u201312, 2024, Rimini, Italy<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Mavros, G., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087121\" style=\"-webkit-animation-delay: 700ms; animation-delay: 700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Protein Extraction from Green Plants<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Meeting of the GFPi Scientific Advisory Board<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Protein Extraction from Green Plants<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Meeting of the GFPi Scientific Advisory Board<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087124\" style=\"-webkit-animation-delay: 800ms; animation-delay: 800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Possible Applications of Shockwave Technology in Food Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>European Federation of Chemical Engineering (EFCE) Spotlight Talks, March 28, 2024,<\/strong> online<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Possible Applications of Shockwave Technology in Food Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>European Federation of Chemical Engineering (EFCE) Spotlight Talks, March 28, 2024,<\/strong> online<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087125\" style=\"-webkit-animation-delay: 900ms; animation-delay: 900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Sonication Treatments by Integrating Spatiotemporal Effects and Microbial Decontamination of Liquid Foods<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>TRANSIT session at the 38th EFFoST International Conference, November 12\u201314, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Karatas, O., Altin, O., Topcam, H., Erdogdu, F., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Sonication Treatments by Integrating Spatiotemporal Effects and Microbial Decontamination of Liquid Foods<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>TRANSIT session at the 38th EFFoST International Conference, November 12\u201314, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Karatas, O., Altin, O., Topcam, H., Erdogdu, F., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087128\" style=\"-webkit-animation-delay: 1000ms; animation-delay: 1000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>13th FoodSim Conference, April 10\u201311, 2024, Ghent, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>13th FoodSim Conference, April 10\u201311, 2024, Ghent, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087120\" style=\"-webkit-animation-delay: 1100ms; animation-delay: 1100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of high-power sonication technologies for the production of safe and high-quality liquid food products<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>TRANSIT &#038; FoodSafeR Workshop, November 15, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of high-power sonication technologies for the production of safe and high-quality liquid food products<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>TRANSIT &#038; FoodSafeR Workshop, November 15, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087122\" style=\"-webkit-animation-delay: 1200ms; animation-delay: 1200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Food of the Future<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Northwest Career Development Seminar for Workers in the Green Sector, Lower Saxony Chamber of Agriculture, Bad Zwischenahn<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Hollah, C.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Food of the Future<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Northwest Career Development Seminar for Workers in the Green Sector, Lower Saxony Chamber of Agriculture, Bad Zwischenahn<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Hollah, C.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087123\" style=\"-webkit-animation-delay: 1300ms; animation-delay: 1300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Alfalfa Protein for Human Nutrition\u2014Isolation, Uses, and Challenges<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Th\u00fcnen Institute Workshop: Legumes in the Human Diet<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Juadjur, A.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Alfalfa Protein for Human Nutrition\u2014Isolation, Uses, and Challenges<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Th\u00fcnen Institute Workshop: Legumes in the Human Diet<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Juadjur, A.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087126\" style=\"-webkit-animation-delay: 1400ms; animation-delay: 1400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>16th Biennial International Conference on EcoBalance, November 3\u20137, 2024, Sendai, Japan<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>16th Biennial International Conference on EcoBalance, November 3\u20137, 2024, Sendai, Japan<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087127\" style=\"-webkit-animation-delay: 1500ms; animation-delay: 1500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Pathogenic bacteria isolated and identified from black soldier fly larvae with \u201csoft rot\u201d in mass production facilities<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Insects to Feed the World, Singapore [June 19\u201322, 2024],<\/strong> DOI: 10.1163\/23524588-20241013<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Pathogenic bacteria isolated and identified from black soldier fly larvae with \u201csoft rot\u201d in mass production facilities<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Insects to Feed the World, Singapore [June 19\u201322, 2024],<\/strong> DOI: 10.1163\/23524588-20241013<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087130\" style=\"-webkit-animation-delay: 1600ms; animation-delay: 1600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Inactivation of Desiccated, Heat-Tolerant Salmonella in Chocolate Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>38th EFFoST International Conference 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schleper, S., Chanos, P., Sieksmeyer, T., Jilg, T., Gutjahr, D., Hensel, M., and Hertel, C.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Inactivation of Desiccated, Heat-Tolerant Salmonella in Chocolate Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>38th EFFoST International Conference 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schleper, S., Chanos, P., Sieksmeyer, T., Jilg, T., Gutjahr, D., Hensel, M., and Hertel, C.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087132\" style=\"-webkit-animation-delay: 1700ms; animation-delay: 1700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Exploring the Nutritional and Technological Characteristics of Black Soldier Fly Protein at Various Life Stages<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Exploring the Nutritional and Technological Characteristics of Black Soldier Fly Protein at Various Life Stages<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087133\" style=\"-webkit-animation-delay: 1800ms; animation-delay: 1800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Evaluating By-Products from the Food and Feed Industries for Black Soldier Fly Larvae Rearing: Insights into Nutritional Composition and Microbial Communities<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Evaluating By-Products from the Food and Feed Industries for Black Soldier Fly Larvae Rearing: Insights into Nutritional Composition and Microbial Communities<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087135\" style=\"-webkit-animation-delay: 1900ms; animation-delay: 1900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The Effect of Moderate Electric Fields on the Aggregation and Gel Formation of Globular Proteins<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>ProcessNet &#8211; Annual Meeting of the Food Process Engineering Division<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.; Drusch, S.; T\u00f6pfl, S.; Juadjur, A.; Bindrich, U.; Heinz, V.; Terjung, N.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">The Effect of Moderate Electric Fields on the Aggregation and Gel Formation of Globular Proteins<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>ProcessNet &#8211; Annual Meeting of the Food Process Engineering Division<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.; Drusch, S.; T\u00f6pfl, S.; Juadjur, A.; Bindrich, U.; Heinz, V.; Terjung, N.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087138\" style=\"-webkit-animation-delay: 2000ms; animation-delay: 2000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Edible Insects for Food and Feed and the Application of Microorganisms in Bioconversion<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>EuroTier 2024, Hanover, Germany,<\/strong> [November 12\u201315, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Edible Insects for Food and Feed and the Application of Microorganisms in Bioconversion<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>EuroTier 2024, Hanover, Germany,<\/strong> [November 12\u201315, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087129\" style=\"-webkit-animation-delay: 2100ms; animation-delay: 2100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Consumer evaluation of non-thermally processed food products: overall liking and sensory profiling using RATA<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>TRANSIT session at the 38th EFFoST International Conference, November 12\u201314, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Silva, A., Rocha, C., Lima, R. C., Giannoulis, N., Gonz\u00e1lez, M., Yao, Y., Uijl, K., Linthorst, M., Schnabel, U., Ehlbeck, J., Karatzas, K. A., Thamsuaidee, A., Siemer, C., Beitia, E., Aganovic, K., Valdramidis, V., Frickhofen, D., Methven, L., &#038; Cunha, L. M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Consumer evaluation of non-thermally processed food products: overall liking and sensory profiling using RATA<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>TRANSIT session at the 38th EFFoST International Conference, November 12\u201314, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Silva, A., Rocha, C., Lima, R. C., Giannoulis, N., Gonz\u00e1lez, M., Yao, Y., Uijl, K., Linthorst, M., Schnabel, U., Ehlbeck, J., Karatzas, K. A., Thamsuaidee, A., Siemer, C., Beitia, E., Aganovic, K., Valdramidis, V., Frickhofen, D., Methven, L., &#038; Cunha, L. M.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087131\" style=\"-webkit-animation-delay: 2200ms; animation-delay: 2200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Automation Technology for the Food Industry<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovation Days Bremen<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Automation Technology for the Food Industry<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Innovation Days Bremen<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087134\" style=\"-webkit-animation-delay: 2300ms; animation-delay: 2300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Automation Technology for the Food Industry<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>DIL Technology Day<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Automation Technology for the Food Industry<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>DIL Technology Day<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087136\" style=\"-webkit-animation-delay: 2400ms; animation-delay: 2400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Advanced Technologies for Fruit and Vegetable Processing<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>MACFRUT Fair, May 8\u201310, 2024, Rimini, Italy<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Advanced Technologies for Fruit and Vegetable Processing<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>MACFRUT Fair, May 8\u201310, 2024, Rimini, Italy<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087137\" style=\"-webkit-animation-delay: 2500ms; animation-delay: 2500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>2024 EFFoST \/ IFT-NPD Workshop on Nonthermal Food Processing<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Enrique Beitia, Edward Ebert, Grigorios Mavros, Panagiotis Chanos, Christian Hertel, Xiaoai Guo, Vasilis Valdramidis, Kemal Aganovic<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>2024 EFFoST \/ IFT-NPD Workshop on Nonthermal Food Processing<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Enrique Beitia, Edward Ebert, Grigorios Mavros, Panagiotis Chanos, Christian Hertel, Xiaoai Guo, Vasilis Valdramidis, Kemal Aganovic<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Poster Presentations&#8221; tab_id=&#8221;1768821786526-02363c50-21bb&#8221;][vc_row_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Title<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Professional journal<\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;uberschrift&#8221;]\n<p style=\"text-align: left;\">Authors<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner]<div id=\"post-listing-42988572696e1144698c4\" class=\" card-10082673 ss-element gusta-post-listing\" data-query_vars=\"YSUzQTglM0ElN0JzJTNBMTQlM0ElMjJwb3N0c19wZXJfcGFnZSUyMiUzQnMlM0EzJTNBJTIyMTAwJTIyJTNCcyUzQTYlM0ElMjJvZmZzZXQlMjIlM0JzJTNBMCUzQSUyMiUyMiUzQnMlM0E3JTNBJTIyb3JkZXJieSUyMiUzQnMlM0E0JTNBJTIyZGF0ZSUyMiUzQnMlM0E1JTNBJTIyb3JkZXIlMjIlM0JzJTNBNCUzQSUyMkRFU0MlMjIlM0JzJTNBMTElM0ElMjJwb3N0X3N0YXR1cyUyMiUzQnMlM0E3JTNBJTIycHVibGlzaCUyMiUzQnMlM0E5JTNBJTIycG9zdF90eXBlJTIyJTNCcyUzQTExJTNBJTIycHVibGlrYXRpb24lMjIlM0JzJTNBOSUzQSUyMnRheF9xdWVyeSUyMiUzQmElM0EyJTNBJTdCcyUzQTglM0ElMjJyZWxhdGlvbiUyMiUzQnMlM0EzJTNBJTIyQU5EJTIyJTNCaSUzQTAlM0JhJTNBMiUzQSU3QnMlM0E4JTNBJTIydGF4b25vbXklMjIlM0JzJTNBMjElM0ElMjJwdWJsaWthdGlvbl9rYXRlZ29yaWUlMjIlM0JzJTNBNSUzQSUyMnRlcm1zJTIyJTNCYSUzQTElM0ElN0JpJTNBMCUzQnMlM0EyJTNBJTIyMzglMjIlM0IlN0QlN0QlN0RzJTNBMTklM0ElMjJpZ25vcmVfc3RpY2t5X3Bvc3RzJTIyJTNCYiUzQTElM0IlN0Q=\" data-page=\"1\" data-total=\"10\" data-card_design=\"10082673\" data-tax=\"0\"><div class=\"gusta-grid\" data-columns><div class=\"post-listing-container\" id=\"gusta-post-10087099\" style=\"-webkit-animation-delay: 100ms; animation-delay: 100ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Unraveling the Synergistic Lethal Effect of Manothermosonication Under Dynamic Conditions on the Microbial Resistance of Salmonella Enteritidis in Liquid Whole Egg<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>IAFP 2024 Annual Meeting, July 14\u201317, 2024, Long Beach, USA<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Tsagkaropoulou, T., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Unraveling the Synergistic Lethal Effect of Manothermosonication Under Dynamic Conditions on the Microbial Resistance of Salmonella Enteritidis in Liquid Whole Egg<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>IAFP 2024 Annual Meeting, July 14\u201317, 2024, Long Beach, USA<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Tsagkaropoulou, T., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087101\" style=\"-webkit-animation-delay: 200ms; animation-delay: 200ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainability Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Pasteurization<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>38th EFFoST International Conference, November 12\u201314, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Sustainability Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Pasteurization<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>38th EFFoST International Conference, November 12\u201314, 2024, Bruges, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087103\" style=\"-webkit-animation-delay: 300ms; animation-delay: 300ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Product- and process-independent, AI-powered optical quality control of food products throughout the entire value chain<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Closing Event for the BMEL-Funded AI Projects X-KIT<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J., Lameyer, T., Autz, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Product- and process-independent, AI-powered optical quality control of food products throughout the entire value chain<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Closing Event for the BMEL-Funded AI Projects X-KIT<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Schr\u00f6der, J., Lameyer, T., Autz, J.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087105\" style=\"-webkit-animation-delay: 400ms; animation-delay: 400ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Egg Yolk Encapsulation by Cold Extrusion\n<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>DLG Innovation Award \u201cYoung Ideas\u201d<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Eichholtz, J., Bommes, C., Figura, L., Heinz, V., Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Optimization of Egg Yolk Encapsulation by Cold Extrusion\n<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>DLG Innovation Award \u201cYoung Ideas\u201d<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Eichholtz, J., Bommes, C., Figura, L., Heinz, V., Lammers, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087106\" style=\"-webkit-animation-delay: 500ms; animation-delay: 500ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Mediterranean Agricultural Byproducts for Insect Rearing: The CIPROMED Approach<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Insects to Feed the World, Singapore [June 19\u201322, 2024],<\/strong> DOI: 10.1163\/23524588-20241013<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>C. Adamaki-Sotiraki, Kashif ur Rehman, W. Fraihi, E. Gronich, M. Gastli, J.-I. Petrus\u00e1n, C. I. Rumbos, and C. G. Athanassiou<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Mediterranean Agricultural Byproducts for Insect Rearing: The CIPROMED Approach<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>Insects to Feed the World, Singapore [June 19\u201322, 2024],<\/strong> DOI: 10.1163\/23524588-20241013<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>C. Adamaki-Sotiraki, Kashif ur Rehman, W. Fraihi, E. Gronich, M. Gastli, J.-I. Petrus\u00e1n, C. I. Rumbos, and C. G. Athanassiou<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087109\" style=\"-webkit-animation-delay: 600ms; animation-delay: 600ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">LCA of manothermosonication of liquid whole egg: a comparative assessment with conventional thermal pasteurization<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>13th FoodSim Conference, April 10\u201311, 2024, Ghent, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">LCA of manothermosonication of liquid whole egg: a comparative assessment with conventional thermal pasteurization<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>13th FoodSim Conference, April 10\u201311, 2024, Ghent, Belgium<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., &#038; Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087112\" style=\"-webkit-animation-delay: 700ms; animation-delay: 700ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Pulsed Electric Fields on the Drying Rate and Cannabinoid Content in Hemp Plants.<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>EFFoST \/ IFT-NPD Workshop on Nonthermal Food Processing, October 7\u20139, 2024, Potsdam, Germany<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Harmeling, H., Hecht, C., Juadjur, A., Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Influence of Pulsed Electric Fields on the Drying Rate and Cannabinoid Content in Hemp Plants.<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>EFFoST \/ IFT-NPD Workshop on Nonthermal Food Processing, October 7\u20139, 2024, Potsdam, Germany<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Harmeling, H., Hecht, C., Juadjur, A., Aganovic, K.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087114\" style=\"-webkit-animation-delay: 800ms; animation-delay: 800ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Generating optimal compound insect diets by adapting locally available byproducts as substrate for black soldier fly rearing<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Generating optimal compound insect diets by adapting locally available byproducts as substrate for black soldier fly rearing<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087116\" style=\"-webkit-animation-delay: 900ms; animation-delay: 900ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Closing the Loop Through Sustainable Recycling of Lignocellulose-Rich Organic (By-)Products from Rewetted Peatlands for Insect Rearing and Pet Food Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Schwennen, C., Visscher, C., Pl\u00f6tz, M., Grabowski, N.Th., Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Closing the Loop Through Sustainable Recycling of Lignocellulose-Rich Organic (By-)Products from Rewetted Peatlands for Insect Rearing and Pet Food Production<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>INSECTA, Potsdam, Germany,<\/strong> [May 14\u201316, 2024]<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Kashif ur Rehman, Schwennen, C., Visscher, C., Pl\u00f6tz, M., Grabowski, N.Th., Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><div class=\"post-listing-container\" id=\"gusta-post-10087118\" style=\"-webkit-animation-delay: 1000ms; animation-delay: 1000ms;\">[vc_row][vc_column el_class=\"actionlink\" offset=\"vc_hidden-xs\"]<div class=\"container-1687049799696df05aef451 ss-element gusta-container gusta-relative gusta-cover-column \">[vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"15\"][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812687517{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"custom-field-1770222495696a0159a8957 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Challenges in Extracting Alfalfa Proteins for Human Consumption<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812699182{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1782513718696a018dc58ca gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>2nd National Legume Congress 2024<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\" css=\".vc_custom_1768812710525{border-bottom-width: 3px !important;padding-bottom: 10px !important;border-bottom-style: solid !important;border-color: #E3E9E6 !important;}\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-753937310696a018dc58ce gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.; Guo, X.; Ahlborn, K.; Aganovic, K.; Heinz, V.; Juadjur, A.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner]<\/div>[\/vc_column][\/vc_row][vc_row][vc_column el_class=\"actionlink uberschrift-less\" offset=\"vc_hidden-lg vc_hidden-md vc_hidden-sm\"][vc_row_inner equal_height=\"yes\" content_placement=\"top\" gap=\"10\" el_class=\"paddinginnen-less\" css=\".vc_custom_1771145438219{border-bottom-width: 3px !important;border-color: #E3E9E6 !important;}\"][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><h3 class=\"el-771788790696bc17374997 gusta-post-custom-field ss-element h3-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\">Challenges in Extracting Alfalfa Proteins for Human Consumption<\/span><\/h3><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-219799799696bc1737499b gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p><strong>2nd National Legume Congress 2024<\/strong><\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][vc_column_inner el_class=\"uberschrift\" width=\"1\/3\"]<div class=\"gusta-post-meta gusta-align-left  \"><p class=\"el-1445552303696bc1737499e gusta-post-custom-field ss-element p-custom-font-publikationen ani-fade show-show\"><span class=\"ss-element-item\"><p>Joeres, E.; Guo, X.; Ahlborn, K.; Aganovic, K.; Heinz, V.; Juadjur, A.<\/p>\n<\/span><\/p><\/div><div class=\"gusta-clear gusta-mobile-clear\"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/div><\/div><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-top-first padding-left-right-less&#8221;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;h1-custom-font uberschrift&#8221;] Publications Articles, reviews, contributions [\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row_content_no_spaces&#8221;][vc_column el_class=&#8221;padding-bottom-less padding-left-right-tiny hide-under-991&#8243;][vc_row_inner equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; el_class=&#8221;padding-top-less padding-bottom-less carousel-row white-cut-right-green&#8221;][vc_column_inner<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":10086810,"menu_order":17,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-10086984","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Publications - DIL Deutsches Institut f\u00fcr Lebensmitteltechnik e. 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