Publications
Articles, reviews, contributions
Making Research Visible, Sharing Knowledge
The publications reflect the diversity of topics covered by the DIL—they are interdisciplinary, well-researched, and relevant to the industry.
The publications of the DIL (German Institute of Food Technology e.V.) highlight research findings, technical expertise, and technological developments. They document the Institute’s scientific work and contribute to the exchange of knowledge within the food industry and the scientific community. The spectrum ranges from scientific articles and reviews to conference papers and theses, as well as practice-oriented publications. The publications reflect the thematic diversity of the DIL and address topics in food technology, analytics, nutritional physiology, biochemistry, process engineering, and related disciplines.
A particular focus is placed on the traceability and quality of the results. The publications are based on sound research, methodological rigor, and a commitment to presenting findings in a transparent and understandable manner. Many studies are conducted in collaboration with industry partners, universities, and research institutions, combining scientific depth with practical relevance. Through its publications, the DIL actively contributes to knowledge transfer, promotes scientific discourse, and supports the further development of innovative technologies and processes in the food industry.
Publications 2024
Title
Institution
Authors
Impact of Environmental Factors and Process Parameters on the Performance of Yogurt Starter Cultures
University of Osnabrück
Dr. rer. nat. Corinna Stühmeier-Niehe
Impact of Environmental Factors and Process Parameters on the Performance of Yogurt Starter Cultures
University of Osnabrück
Dr. rer. nat. Corinna Stühmeier-Niehe
Title
Professional journal
Authors
Waste-to-Nutrition: Sustainable Strategies for the Use of Organic Biomass in Complex Food Systems
Current Opinion in Green and Sustainable Chemistry, 100949
Pleissner, D., & Smetana, S.
Waste-to-Nutrition: Sustainable Strategies for the Use of Organic Biomass in Complex Food Systems
Current Opinion in Green and Sustainable Chemistry, 100949
Pleissner, D., & Smetana, S.
UV-A laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets
Innovative Food Science & Emerging Technologies
Henz, S., Nguyen, M.T.T., Nitzsche, R., Polley, J., Harmeling, H., Aganovic, K., Heinz, V., Lagzdins, E., Wollweber, M., Johannsmeier, S., Ripken, T., and Hertel, C.,
UV-A laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets
Innovative Food Science & Emerging Technologies
Henz, S., Nguyen, M.T.T., Nitzsche, R., Polley, J., Harmeling, H., Aganovic, K., Heinz, V., Lagzdins, E., Wollweber, M., Johannsmeier, S., Ripken, T., and Hertel, C.,
Urgent Need to Define End-of-Waste Criteria for the Efficient Utilization of Organic Waste
ACS Sustainable Resource Management, 1 (9), 1874–1875
Pleissner, D., Stephan, L., & Smetana, S.
Urgent Need to Define End-of-Waste Criteria for the Efficient Utilization of Organic Waste
ACS Sustainable Resource Management, 1 (9), 1874–1875
Pleissner, D., Stephan, L., & Smetana, S.
Toward a Definition of Food Processing: Conceptualization and Relevant Parameters.
Food Production, Processing and Nutrition, 6 (1), 79
Ristic, D., Bender, D., Jaeger, H., Heinz, V., & Smetana, S.
Toward a Definition of Food Processing: Conceptualization and Relevant Parameters.
Food Production, Processing and Nutrition, 6 (1), 79
Ristic, D., Bender, D., Jaeger, H., Heinz, V., & Smetana, S.
The "meathybrid" concept: bridging the gap between texture, taste, sustainability, and nutrition
International Journal of Food Science and Technology, 59 (11), 8645–8655.
Boukid, F., Baune, M. C., Terjung, N., Francis, A., & Smetana, S.
The "meathybrid" concept: bridging the gap between texture, taste, sustainability, and nutrition
International Journal of Food Science and Technology, 59 (11), 8645–8655.
Boukid, F., Baune, M. C., Terjung, N., Francis, A., & Smetana, S.
The "meathybrid" concept: bridging the gap between texture, taste, sustainability, and nutrition, International Journal of Food Science and Technology
International Journal of Food Science and Technology
Fatma Boukid, Marie-Christin Baune, Nino Terjung, Aditya Francis, Sergiy Smetana
The "meathybrid" concept: bridging the gap between texture, taste, sustainability, and nutrition, International Journal of Food Science and Technology
International Journal of Food Science and Technology
Fatma Boukid, Marie-Christin Baune, Nino Terjung, Aditya Francis, Sergiy Smetana
Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria
Frontiers in Microbiology, 14, 1288227
Shao, M., Zhao, X., Kashif ur Rehman, Cai, M., Zheng, L., Huang, F., & Zhang, J
Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria
Frontiers in Microbiology, 14, 1288227
Shao, M., Zhao, X., Kashif ur Rehman, Cai, M., Zheng, L., Huang, F., & Zhang, J
Influence of Transport Distance, Animal Weight, and Muscle Location on the Quality Factors of Meat from Young Bulls During the Summer Months
Sustainable Chemistry for the Environment
Poveda-Arteaga, A., Bobe, A., Krell, J., Heinz, V., Terjung, N., Tomasevic, I., & Gibis, M.
Influence of Transport Distance, Animal Weight, and Muscle Location on the Quality Factors of Meat from Young Bulls During the Summer Months
Sustainable Chemistry for the Environment
Poveda-Arteaga, A., Bobe, A., Krell, J., Heinz, V., Terjung, N., Tomasevic, I., & Gibis, M.
Influence of Different Storage Atmospheres in Packaging on the Color Stability of Beef
Journal of Food Science, 89, 5774–5787
Krell, J., Poveda-Arteaga, A., Weiss, J., Witte, F., Terjung, N., & Gibis, M.
Influence of Different Storage Atmospheres in Packaging on the Color Stability of Beef
Journal of Food Science, 89, 5774–5787
Krell, J., Poveda-Arteaga, A., Weiss, J., Witte, F., Terjung, N., & Gibis, M.
Influence of Algal Incorporation on the Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)
Foods 13(24)
Siladji C, Djordjevic V, Borovic B, Heinz V, Terjung N, Katanic N, Tomasevic I
Influence of Algal Incorporation on the Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)
Foods 13(24)
Siladji C, Djordjevic V, Borovic B, Heinz V, Terjung N, Katanic N, Tomasevic I
Impact of High-Pressure Processing on the Shelf Life of High-Moisture Meat Analogues
Cereal Technology, 78 (3)
Chemjong, M., Aganovic, K., Ivanovic, J., Lammers, V.
Impact of High-Pressure Processing on the Shelf Life of High-Moisture Meat Analogues
Cereal Technology, 78 (3)
Chemjong, M., Aganovic, K., Ivanovic, J., Lammers, V.
Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta
Applied Sciences, 14(19), p. 8760
Baune, M.C., Lickert, T., Schilling, F., Bindrich, U., Tomasevic, I., Heinz, V., Smetana, S., and Terjung, N.
Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta
Applied Sciences, 14(19), p. 8760
Baune, M.C., Lickert, T., Schilling, F., Bindrich, U., Tomasevic, I., Heinz, V., Smetana, S., and Terjung, N.
Impact of Alternative and Thermal Preservation on the Microbiological, Enzymatic, and Chemical Properties of Blackcurrant Juice
European Food Research and Technology
Ebert, E., Yadav, S., Stübler, A.S., Juadjur, A., Heinz, V., and Aganovic, K.
Impact of Alternative and Thermal Preservation on the Microbiological, Enzymatic, and Chemical Properties of Blackcurrant Juice
European Food Research and Technology
Ebert, E., Yadav, S., Stübler, A.S., Juadjur, A., Heinz, V., and Aganovic, K.
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
Frontiers in Nutrition
Cutroneo, S., Petrusan, J.-I., Stolzenberger, R., Zurlini, C., Tedeschi, T.
Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues
Frontiers in Nutrition
Cutroneo, S., Petrusan, J.-I., Stolzenberger, R., Zurlini, C., Tedeschi, T.
Rapid, On-Site Identification of Animal Species in Processed Meat Using Centrifugal Microfluidics and Isothermal Amplification
Lab Chip 24, 975–984
Niebling, L., R. Nitzsche, T. Sieksmeyer, V. Haskamp, J. Kissenkötter, A.A. El Wahed, T. Teufel, H. Hermann, N. Paust, and A.R. Homann
Rapid, On-Site Identification of Animal Species in Processed Meat Using Centrifugal Microfluidics and Isothermal Amplification
Lab Chip 24, 975–984
Niebling, L., R. Nitzsche, T. Sieksmeyer, V. Haskamp, J. Kissenkötter, A.A. El Wahed, T. Teufel, H. Hermann, N. Paust, and A.R. Homann
Evaluation of Virgibacillus dokdonensis MCCC 1A00493 as a biological control agent and microbial organic fertilizer against root-knot nematodes
Biological Control, 192, 105508
Chen, W., Zhu, Z., Liu, C., Yang, F., Dai, W., Yu, H., Huang, D., Cheng, W., Shao, Z., Kashif ur Rehman, K., & Zhang, J.
Evaluation of Virgibacillus dokdonensis MCCC 1A00493 as a biological control agent and microbial organic fertilizer against root-knot nematodes
Biological Control, 192, 105508
Chen, W., Zhu, Z., Liu, C., Yang, F., Dai, W., Yu, H., Huang, D., Cheng, W., Shao, Z., Kashif ur Rehman, K., & Zhang, J.
DLG Trentmonitor 2024: Investments and Trends in the Food and Beverage Industry
Expert Forecast: Industry 4.0 and Digital Transformation
Schröder, J.
DLG Trentmonitor 2024: Investments and Trends in the Food and Beverage Industry
Expert Forecast: Industry 4.0 and Digital Transformation
Schröder, J.
Development of a Regionalized Dynamic Weighting Method for Assessing the Environmental Impact of Alternative Protein Sources
Frontiers in Sustainable Food Systems
Francis A., Ghnimi S., and Smetana S.
Development of a Regionalized Dynamic Weighting Method for Assessing the Environmental Impact of Alternative Protein Sources
Frontiers in Sustainable Food Systems
Francis A., Ghnimi S., and Smetana S.
Consumer Perceptions of Risk Regarding New Sustainable Non-Thermal Food Processing Technologies: A Cross-Cultural Study Comparing Portugal, Germany, and the UK
Innovative Food Science & Emerging Technologies
Silva, A., Rocha, C., Ribeiro, J.C., Aganovic, K., Lima, R.C., Methven, L., and Cunha, L.M.
Consumer Perceptions of Risk Regarding New Sustainable Non-Thermal Food Processing Technologies: A Cross-Cultural Study Comparing Portugal, Germany, and the UK
Innovative Food Science & Emerging Technologies
Silva, A., Rocha, C., Ribeiro, J.C., Aganovic, K., Lima, R.C., Methven, L., and Cunha, L.M.
Comparing the Views of Companies and Authorities on Food Safety Issues - A Cross-Country Survey
Foods, 13(5), 773
Djekic, I., Hambardzumyan, G., Nikolić, A., Mujčinović, A., Nakov, D., Nikolova, A. S., … & Tomasevic, I.
Comparing the Views of Companies and Authorities on Food Safety Issues - A Cross-Country Survey
Foods, 13(5), 773
Djekic, I., Hambardzumyan, G., Nikolić, A., Mujčinović, A., Nakov, D., Nikolova, A. S., … & Tomasevic, I.
Comparative Flavonoid Profile of Orange (Citrus sinensis) Flavedo and Albedo Extracted by Conventional and Emerging Techniques Using UPLC-IMS/MS, Chemometrics, and Antioxidant Effects
Frontiers in Nutrition
Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A.-S., Aganovic, K., Hillebrand, S., & Esatbeyoglu, T.
Comparative Flavonoid Profile of Orange (Citrus sinensis) Flavedo and Albedo Extracted by Conventional and Emerging Techniques Using UPLC-IMS/MS, Chemometrics, and Antioxidant Effects
Frontiers in Nutrition
Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A.-S., Aganovic, K., Hillebrand, S., & Esatbeyoglu, T.
Sustainable Integration of Insects into European Food Chains
Journal of Insects as Food and Feed, 1(aop), 1–9
Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Van Der Borght, M., Vandeweyer, D., Gasco, L., Roos, N., Smetana, S., Fernandes, A., & van der Fels-Klerx, H. J.
Sustainable Integration of Insects into European Food Chains
Journal of Insects as Food and Feed, 1(aop), 1–9
Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Van Der Borght, M., Vandeweyer, D., Gasco, L., Roos, N., Smetana, S., Fernandes, A., & van der Fels-Klerx, H. J.
Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and a Stability Study of Potential Ready-to-Use Extracts
Foods, 13(2), 324
Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, and Peter Winterhalter
Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and a Stability Study of Potential Ready-to-Use Extracts
Foods, 13(2), 324
Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz, and Peter Winterhalter
Sustainable food chains designed for optimized resource use: Optimizing downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
Journal of Cleaner Production
Silva, Beatriz Q., Kancirova, Eva, Zdravkovic, Milena, Batta, Uday, Petrusán, János István, Pasch, Kerstin, Aganovic, Kemal, Vasconcelos, Marta W., Smetana, Sergiy
Sustainable food chains designed for optimized resource use: Optimizing downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice
Journal of Cleaner Production
Silva, Beatriz Q., Kancirova, Eva, Zdravkovic, Milena, Batta, Uday, Petrusán, János István, Pasch, Kerstin, Aganovic, Kemal, Vasconcelos, Marta W., Smetana, Sergiy
Structure, Microbiology, and Sensory Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process
Applied Sciences
Joeres, E.; Ristic, D.; Tomasevic, I.; Smetana, S.; Heinz, V.; Terjung, N.
Structure, Microbiology, and Sensory Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process
Applied Sciences
Joeres, E.; Ristic, D.; Tomasevic, I.; Smetana, S.; Heinz, V.; Terjung, N.
Modeling the Inactivation of Salmonella Enteritidis in Liquid Whole Egg Under Dynamic Manothermosonication Treatments
Innovative Food Science & Emerging Technologies, p. 103597
Beitia, E., Ebert, E., Plank, M., Chanos, P., Hertel, C., Bhonsale, S.S., Van Impe, J.F., Heinz, V., Aganovic, K., and Valdramidis, V.
Modeling the Inactivation of Salmonella Enteritidis in Liquid Whole Egg Under Dynamic Manothermosonication Treatments
Innovative Food Science & Emerging Technologies, p. 103597
Beitia, E., Ebert, E., Plank, M., Chanos, P., Hertel, C., Bhonsale, S.S., Van Impe, J.F., Heinz, V., Aganovic, K., and Valdramidis, V.
Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing
Food Science and Human Wellness
Lu, M., Zhu, C., Smetana, S., Zhao, M., Zhang, H., Zhang, F., & Du, Y.
Minerals in Edible Insects: A Review of Content and Potential for Sustainable Sourcing
Food Science and Human Wellness
Lu, M., Zhu, C., Smetana, S., Zhao, M., Zhang, H., Zhang, F., & Du, Y.
Micro- and Macroalgae in Meat Products
Foods, 13(6), 826
Siladji, C., Djordjevic, V., Milijasevic, J. B., Heinz, V., Terjung, N., Sun, W., & Tomasevic, I.
Micro- and Macroalgae in Meat Products
Foods, 13(6), 826
Siladji, C., Djordjevic, V., Milijasevic, J. B., Heinz, V., Terjung, N., Sun, W., & Tomasevic, I.
Manothermosonication – A Potential Alternative to Thermal Pasteurization of Liquid Whole Egg: Comparison of Physicochemical Properties
Food Chemistry, 463, p. 141102
Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V., and Aganovic, K.
Manothermosonication – A Potential Alternative to Thermal Pasteurization of Liquid Whole Egg: Comparison of Physicochemical Properties
Food Chemistry, 463, p. 141102
Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V., and Aganovic, K.
Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation
LWT, 213, 116953
Beitia, E., Silva, B. Q., Smetana, S., Heinz, V., Valdramidis, V., & Aganovic, K.
Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation
LWT, 213, 116953
Beitia, E., Silva, B. Q., Smetana, S., Heinz, V., Valdramidis, V., & Aganovic, K.
Life Cycle Assessment of Hemp-Based Milk Alternative Production in Lower Saxony, Germany, Based on a Material Flow Analysis at the Pilot Scale
The International Journal of Life Cycle Assessment
Ferdouse, J., Silva, B. Q., Baune, M. C., Terjung, N., & Smetana, S.
Life Cycle Assessment of Hemp-Based Milk Alternative Production in Lower Saxony, Germany, Based on a Material Flow Analysis at the Pilot Scale
The International Journal of Life Cycle Assessment
Ferdouse, J., Silva, B. Q., Baune, M. C., Terjung, N., & Smetana, S.
Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)
Environmental Science and Pollution Research 2024, 1–14
Soomro, A. A., Kashif ur Rehman, Cai, M., Laghari, Z. A., Zheng, L., Yu, Z., & Zhang, J.
Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)
Environmental Science and Pollution Research 2024, 1–14
Soomro, A. A., Kashif ur Rehman, Cai, M., Laghari, Z. A., Zheng, L., Yu, Z., & Zhang, J.
Large-scale processing of insect and plant proteins using HME technology
Cereal Technology
Petrusan, J. I., Leonhardt, L., Silva, B., Lammers, V., Heinz, V., Smetana, S.
Large-scale processing of insect and plant proteins using HME technology
Cereal Technology
Petrusan, J. I., Leonhardt, L., Silva, B., Lammers, V., Heinz, V., Smetana, S.
Investigation of the Carbon Footprint of Cultivating the Heterotrophic Microalga Galdieria sulphuraria on Hydrolyzed Straw and Digestate
Sustainable Chemistry for the Environment
Heidorn, J. R., Smetana, S., & Pleissner, D.
Investigation of the Carbon Footprint of Cultivating the Heterotrophic Microalga Galdieria sulphuraria on Hydrolyzed Straw and Digestate
Sustainable Chemistry for the Environment
Heidorn, J. R., Smetana, S., & Pleissner, D.
Circular and Inclusive Use of Alternative Proteins: A European and Mediterranean Perspective
Current Opinion in Green and Sustainable Chemistry
Athanassiou, C. G., Smetana, S., Pleissner, D., Tassoni, A., Gasco, L., Gai, F., … & Rumbos, C. I.
Circular and Inclusive Use of Alternative Proteins: A European and Mediterranean Perspective
Current Opinion in Green and Sustainable Chemistry
Athanassiou, C. G., Smetana, S., Pleissner, D., Tassoni, A., Gasco, L., Gai, F., … & Rumbos, C. I.
Biological methods for recovering nitrogen compounds from liquid and solid streams
Sustainable Chemistry for the Environment
Thielemann, A.K., Händel, N., Siddiqui, S.A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S., and Pleissner, D.
Biological methods for recovering nitrogen compounds from liquid and solid streams
Sustainable Chemistry for the Environment
Thielemann, A.K., Händel, N., Siddiqui, S.A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S., and Pleissner, D.
Autonomous and intelligent—Movi-Q combines spectral cameras with AI and robotics
Interview with DLG Food
Schröder, J.
Autonomous and intelligent—Movi-Q combines spectral cameras with AI and robotics
Interview with DLG Food
Schröder, J.
Automation as a Key Driving Force
Interview with Anuga FoodTec Magazine
Schröder, J.
Automation as a Key Driving Force
Interview with Anuga FoodTec Magazine
Schröder, J.
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning
Foods, 13(7), 1098
Greta Bischof, Edwin Januschewski, and Andreas Juadjur
Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning
Foods, 13(7), 1098
Greta Bischof, Edwin Januschewski, and Andreas Juadjur
Authentication of aged beef in terms of aging time and aging type using 1H NMR spectroscopy
Food Chemistry, 435, 137531
Bischof, G., Witte, F., Januschewski, E., Schilling, F., Terjung, N., Heinz, V., Juadjur, A., Gibis, M.
Authentication of aged beef in terms of aging time and aging type using 1H NMR spectroscopy
Food Chemistry, 435, 137531
Bischof, G., Witte, F., Januschewski, E., Schilling, F., Terjung, N., Heinz, V., Juadjur, A., Gibis, M.
A Decade of Advances in Black Soldier Fly Research: From Genetics to Sustainability
Journal of Insects as Food and Feed
Athanassiou, C.G., Coudron, C.L., Deruytter, D., Rumbos, C.I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J., & Smetana, S.
A Decade of Advances in Black Soldier Fly Research: From Genetics to Sustainability
Journal of Insects as Food and Feed
Athanassiou, C.G., Coudron, C.L., Deruytter, D., Rumbos, C.I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J., & Smetana, S.
The Influence of Mold Properties on the Gloss of Chocolate Surfaces
The Manufacturing Confectioner, August 2024
Sarah Schroeder, Ute Bindrich, Volker Heinz, Dana Middendorf, Koen Dewettinck, Davy Van de Walle, Knut Franke
The Influence of Mold Properties on the Gloss of Chocolate Surfaces
The Manufacturing Confectioner, August 2024
Sarah Schroeder, Ute Bindrich, Volker Heinz, Dana Middendorf, Koen Dewettinck, Davy Van de Walle, Knut Franke
Influencing Inhomogeneities in Chocolate Glaze Through the Choice of Surfactant and Contact Material
Food Structure 40 (2024) 100373
Sarah Schroeder, Anna Naemi Beiner, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendorf
Influencing Inhomogeneities in Chocolate Glaze Through the Choice of Surfactant and Contact Material
Food Structure 40 (2024) 100373
Sarah Schroeder, Anna Naemi Beiner, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendorf
Influence of PET as a single-use contact material on the gloss and surface properties of chocolate
Food Structure 40 (2024) 100375
Sarah Schroeder, Lena Marie Schimke, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendor
Influence of PET as a single-use contact material on the gloss and surface properties of chocolate
Food Structure 40 (2024) 100375
Sarah Schroeder, Lena Marie Schimke, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendor
Title
Professional journal
Authors
Inactivation of Dried, Heat-Tolerant Salmonella in Chocolate Production
FEI Annual Conference
Christian Hertel
Inactivation of Dried, Heat-Tolerant Salmonella in Chocolate Production
FEI Annual Conference
Christian Hertel
From Research to Practice: Innovations in Food Extrusion
GDL Food Technology Conference
Lammers, V.
From Research to Practice: Innovations in Food Extrusion
GDL Food Technology Conference
Lammers, V.
The Effects of Different Sources of Microorganisms on the Growth and Development of the Black Soldier Fly and Its Applications
Insects to Feed the World, Singapore [June 19–22, 2024], DOI: 10.1163/23524588-20241013
Kashif ur Rehman
The Effects of Different Sources of Microorganisms on the Growth and Development of the Black Soldier Fly and Its Applications
Insects to Feed the World, Singapore [June 19–22, 2024], DOI: 10.1163/23524588-20241013
Kashif ur Rehman
Scalable Technologies for Protein Texturization
The Science of Alternative Proteins by The Good Food Institute
Lammers, V.
Scalable Technologies for Protein Texturization
The Science of Alternative Proteins by The Good Food Institute
Lammers, V.
Reducing Salt and Nitrite Content in Cooked Ham
DLG-MRI Workshop “Sodium Reduction in Meat Products,” June 20 and 21, 2024
Nitzsche, R.
Reducing Salt and Nitrite Content in Cooked Ham
DLG-MRI Workshop “Sodium Reduction in Meat Products,” June 20 and 21, 2024
Nitzsche, R.
Quality Improvement of Liquid Whole Egg Pasteurized by Manothermosonication
22nd IUFoST World Congress 2024, September 8–12, 2024, Rimini, Italy
Beitia, E., Mavros, G., Valdramidis, V., & Aganovic, K.
Quality Improvement of Liquid Whole Egg Pasteurized by Manothermosonication
22nd IUFoST World Congress 2024, September 8–12, 2024, Rimini, Italy
Beitia, E., Mavros, G., Valdramidis, V., & Aganovic, K.
Protein Extraction from Green Plants
Meeting of the GFPi Scientific Advisory Board
Joeres, E.
Protein Extraction from Green Plants
Meeting of the GFPi Scientific Advisory Board
Joeres, E.
Possible Applications of Shockwave Technology in Food Production
European Federation of Chemical Engineering (EFCE) Spotlight Talks, March 28, 2024, online
Aganovic, K.
Possible Applications of Shockwave Technology in Food Production
European Federation of Chemical Engineering (EFCE) Spotlight Talks, March 28, 2024, online
Aganovic, K.
Optimization of Sonication Treatments by Integrating Spatiotemporal Effects and Microbial Decontamination of Liquid Foods
TRANSIT session at the 38th EFFoST International Conference, November 12–14, 2024, Bruges, Belgium
Beitia, E., Karatas, O., Altin, O., Topcam, H., Erdogdu, F., Valdramidis, V., & Aganovic, K.
Optimization of Sonication Treatments by Integrating Spatiotemporal Effects and Microbial Decontamination of Liquid Foods
TRANSIT session at the 38th EFFoST International Conference, November 12–14, 2024, Bruges, Belgium
Beitia, E., Karatas, O., Altin, O., Topcam, H., Erdogdu, F., Valdramidis, V., & Aganovic, K.
Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments
13th FoodSim Conference, April 10–11, 2024, Ghent, Belgium
Beitia, E., Valdramidis, V., & Aganovic, K.
Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments
13th FoodSim Conference, April 10–11, 2024, Ghent, Belgium
Beitia, E., Valdramidis, V., & Aganovic, K.
Optimization of high-power sonication technologies for the production of safe and high-quality liquid food products
TRANSIT & FoodSafeR Workshop, November 15, 2024, Bruges, Belgium
Beitia, E., Valdramidis, V., & Aganovic, K.
Optimization of high-power sonication technologies for the production of safe and high-quality liquid food products
TRANSIT & FoodSafeR Workshop, November 15, 2024, Bruges, Belgium
Beitia, E., Valdramidis, V., & Aganovic, K.
Food of the Future
Northwest Career Development Seminar for Workers in the Green Sector, Lower Saxony Chamber of Agriculture, Bad Zwischenahn
Hollah, C.
Food of the Future
Northwest Career Development Seminar for Workers in the Green Sector, Lower Saxony Chamber of Agriculture, Bad Zwischenahn
Hollah, C.
Alfalfa Protein for Human Nutrition—Isolation, Uses, and Challenges
Thünen Institute Workshop: Legumes in the Human Diet
Juadjur, A.
Alfalfa Protein for Human Nutrition—Isolation, Uses, and Challenges
Thünen Institute Workshop: Legumes in the Human Diet
Juadjur, A.
Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation
16th Biennial International Conference on EcoBalance, November 3–7, 2024, Sendai, Japan
Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.
Life Cycle Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Preservation
16th Biennial International Conference on EcoBalance, November 3–7, 2024, Sendai, Japan
Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.
Pathogenic bacteria isolated and identified from black soldier fly larvae with “soft rot” in mass production facilities
Insects to Feed the World, Singapore [June 19–22, 2024], DOI: 10.1163/23524588-20241013
Kashif ur Rehman
Pathogenic bacteria isolated and identified from black soldier fly larvae with “soft rot” in mass production facilities
Insects to Feed the World, Singapore [June 19–22, 2024], DOI: 10.1163/23524588-20241013
Kashif ur Rehman
Inactivation of Desiccated, Heat-Tolerant Salmonella in Chocolate Production
38th EFFoST International Conference 2024, Bruges, Belgium
Schleper, S., Chanos, P., Sieksmeyer, T., Jilg, T., Gutjahr, D., Hensel, M., and Hertel, C.
Inactivation of Desiccated, Heat-Tolerant Salmonella in Chocolate Production
38th EFFoST International Conference 2024, Bruges, Belgium
Schleper, S., Chanos, P., Sieksmeyer, T., Jilg, T., Gutjahr, D., Hensel, M., and Hertel, C.
Exploring the Nutritional and Technological Characteristics of Black Soldier Fly Protein at Various Life Stages
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V
Exploring the Nutritional and Technological Characteristics of Black Soldier Fly Protein at Various Life Stages
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V
Evaluating By-Products from the Food and Feed Industries for Black Soldier Fly Larvae Rearing: Insights into Nutritional Composition and Microbial Communities
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.
Evaluating By-Products from the Food and Feed Industries for Black Soldier Fly Larvae Rearing: Insights into Nutritional Composition and Microbial Communities
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.
The Effect of Moderate Electric Fields on the Aggregation and Gel Formation of Globular Proteins
ProcessNet – Annual Meeting of the Food Process Engineering Division
Joeres, E.; Drusch, S.; Töpfl, S.; Juadjur, A.; Bindrich, U.; Heinz, V.; Terjung, N.
The Effect of Moderate Electric Fields on the Aggregation and Gel Formation of Globular Proteins
ProcessNet – Annual Meeting of the Food Process Engineering Division
Joeres, E.; Drusch, S.; Töpfl, S.; Juadjur, A.; Bindrich, U.; Heinz, V.; Terjung, N.
Edible Insects for Food and Feed and the Application of Microorganisms in Bioconversion
EuroTier 2024, Hanover, Germany, [November 12–15, 2024]
Kashif ur Rehman
Edible Insects for Food and Feed and the Application of Microorganisms in Bioconversion
EuroTier 2024, Hanover, Germany, [November 12–15, 2024]
Kashif ur Rehman
Consumer evaluation of non-thermally processed food products: overall liking and sensory profiling using RATA
TRANSIT session at the 38th EFFoST International Conference, November 12–14, 2024, Bruges, Belgium
Silva, A., Rocha, C., Lima, R. C., Giannoulis, N., González, M., Yao, Y., Uijl, K., Linthorst, M., Schnabel, U., Ehlbeck, J., Karatzas, K. A., Thamsuaidee, A., Siemer, C., Beitia, E., Aganovic, K., Valdramidis, V., Frickhofen, D., Methven, L., & Cunha, L. M.
Consumer evaluation of non-thermally processed food products: overall liking and sensory profiling using RATA
TRANSIT session at the 38th EFFoST International Conference, November 12–14, 2024, Bruges, Belgium
Silva, A., Rocha, C., Lima, R. C., Giannoulis, N., González, M., Yao, Y., Uijl, K., Linthorst, M., Schnabel, U., Ehlbeck, J., Karatzas, K. A., Thamsuaidee, A., Siemer, C., Beitia, E., Aganovic, K., Valdramidis, V., Frickhofen, D., Methven, L., & Cunha, L. M.
Automation Technology for the Food Industry
Innovation Days Bremen
Schröder, J.
Automation Technology for the Food Industry
Innovation Days Bremen
Schröder, J.
Automation Technology for the Food Industry
DIL Technology Day
Schröder, J.
Automation Technology for the Food Industry
DIL Technology Day
Schröder, J.
Advanced Technologies for Fruit and Vegetable Processing
MACFRUT Fair, May 8–10, 2024, Rimini, Italy
Aganovic, K.
Advanced Technologies for Fruit and Vegetable Processing
MACFRUT Fair, May 8–10, 2024, Rimini, Italy
Aganovic, K.
Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments
2024 EFFoST / IFT-NPD Workshop on Nonthermal Food Processing
Enrique Beitia, Edward Ebert, Grigorios Mavros, Panagiotis Chanos, Christian Hertel, Xiaoai Guo, Vasilis Valdramidis, Kemal Aganovic
Optimization of Manothermosonication in the Pasteurization of Liquid Whole Eggs: Food Safety and Quality Assessments
2024 EFFoST / IFT-NPD Workshop on Nonthermal Food Processing
Enrique Beitia, Edward Ebert, Grigorios Mavros, Panagiotis Chanos, Christian Hertel, Xiaoai Guo, Vasilis Valdramidis, Kemal Aganovic
Title
Professional journal
Authors
Unraveling the Synergistic Lethal Effect of Manothermosonication Under Dynamic Conditions on the Microbial Resistance of Salmonella Enteritidis in Liquid Whole Egg
IAFP 2024 Annual Meeting, July 14–17, 2024, Long Beach, USA
Beitia, E., Tsagkaropoulou, T., Valdramidis, V., & Aganovic, K.
Unraveling the Synergistic Lethal Effect of Manothermosonication Under Dynamic Conditions on the Microbial Resistance of Salmonella Enteritidis in Liquid Whole Egg
IAFP 2024 Annual Meeting, July 14–17, 2024, Long Beach, USA
Beitia, E., Tsagkaropoulou, T., Valdramidis, V., & Aganovic, K.
Sustainability Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Pasteurization
38th EFFoST International Conference, November 12–14, 2024, Bruges, Belgium
Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.
Sustainability Assessment of Manothermosonication of Liquid Whole Egg: A Comparative Evaluation with Conventional Thermal Pasteurization
38th EFFoST International Conference, November 12–14, 2024, Bruges, Belgium
Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.
Product- and process-independent, AI-powered optical quality control of food products throughout the entire value chain
Closing Event for the BMEL-Funded AI Projects X-KIT
Schröder, J., Lameyer, T., Autz, J.
Product- and process-independent, AI-powered optical quality control of food products throughout the entire value chain
Closing Event for the BMEL-Funded AI Projects X-KIT
Schröder, J., Lameyer, T., Autz, J.
Optimization of Egg Yolk Encapsulation by Cold Extrusion
DLG Innovation Award “Young Ideas”
Eichholtz, J., Bommes, C., Figura, L., Heinz, V., Lammers, V.
Optimization of Egg Yolk Encapsulation by Cold Extrusion
DLG Innovation Award “Young Ideas”
Eichholtz, J., Bommes, C., Figura, L., Heinz, V., Lammers, V.
Mediterranean Agricultural Byproducts for Insect Rearing: The CIPROMED Approach
Insects to Feed the World, Singapore [June 19–22, 2024], DOI: 10.1163/23524588-20241013
C. Adamaki-Sotiraki, Kashif ur Rehman, W. Fraihi, E. Gronich, M. Gastli, J.-I. Petrusán, C. I. Rumbos, and C. G. Athanassiou
Mediterranean Agricultural Byproducts for Insect Rearing: The CIPROMED Approach
Insects to Feed the World, Singapore [June 19–22, 2024], DOI: 10.1163/23524588-20241013
C. Adamaki-Sotiraki, Kashif ur Rehman, W. Fraihi, E. Gronich, M. Gastli, J.-I. Petrusán, C. I. Rumbos, and C. G. Athanassiou
LCA of manothermosonication of liquid whole egg: a comparative assessment with conventional thermal pasteurization
13th FoodSim Conference, April 10–11, 2024, Ghent, Belgium
Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.
LCA of manothermosonication of liquid whole egg: a comparative assessment with conventional thermal pasteurization
13th FoodSim Conference, April 10–11, 2024, Ghent, Belgium
Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.
Influence of Pulsed Electric Fields on the Drying Rate and Cannabinoid Content in Hemp Plants.
EFFoST / IFT-NPD Workshop on Nonthermal Food Processing, October 7–9, 2024, Potsdam, Germany
Harmeling, H., Hecht, C., Juadjur, A., Aganovic, K.
Influence of Pulsed Electric Fields on the Drying Rate and Cannabinoid Content in Hemp Plants.
EFFoST / IFT-NPD Workshop on Nonthermal Food Processing, October 7–9, 2024, Potsdam, Germany
Harmeling, H., Hecht, C., Juadjur, A., Aganovic, K.
Generating optimal compound insect diets by adapting locally available byproducts as substrate for black soldier fly rearing
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V
Generating optimal compound insect diets by adapting locally available byproducts as substrate for black soldier fly rearing
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V
Closing the Loop Through Sustainable Recycling of Lignocellulose-Rich Organic (By-)Products from Rewetted Peatlands for Insect Rearing and Pet Food Production
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Schwennen, C., Visscher, C., Plötz, M., Grabowski, N.Th., Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.
Closing the Loop Through Sustainable Recycling of Lignocellulose-Rich Organic (By-)Products from Rewetted Peatlands for Insect Rearing and Pet Food Production
INSECTA, Potsdam, Germany, [May 14–16, 2024]
Kashif ur Rehman, Schwennen, C., Visscher, C., Plötz, M., Grabowski, N.Th., Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.
Challenges in Extracting Alfalfa Proteins for Human Consumption
2nd National Legume Congress 2024
Joeres, E.; Guo, X.; Ahlborn, K.; Aganovic, K.; Heinz, V.; Juadjur, A.
Challenges in Extracting Alfalfa Proteins for Human Consumption
2nd National Legume Congress 2024
Joeres, E.; Guo, X.; Ahlborn, K.; Aganovic, K.; Heinz, V.; Juadjur, A.
