Quality Manager, Food and Feed
Digital, Sustainable, Smart
Digital and Sustainable Quality Management, Scientifically Grounded
Future-Proof Quality Management for Food and Feed Through Continuing Education at DIL
The requirements for quality management in the food and feed industry are changing rapidly. Digitalization, sustainability, and increasing regulatory requirements present companies with complex challenges. The continuing education program “Quality Manager Food and Feed – Digital, Sustainable, Smart!”, offered by DIL in cooperation with the Professional School at Osnabrück University of Applied Sciences, provides practical and scientifically sound knowledge to ensure that quality management systems are future-proof and can be efficiently developed further.
Participants will learn how to apply digital tools and data-driven approaches in a targeted manner within quality management, integrate sustainable strategies into existing systems, and confidently implement regulatory requirements. The focus is on linking current research findings with practical management approaches—specifically tailored to the requirements of the food and feed industries.
Our continuing education program combines interdisciplinary expertise with practical quality management.
Want to learn more about our continuing education programs?
Flexible continuing education with a high level of technical expertise for modern quality management at DIL
This continuing education program combines the fundamentals of food and feed law with innovative approaches from the fields of digitalization, sustainability assessment, and process optimization. A key feature of the program is its interdisciplinary focus: experts from specialized institutes, universities, certification bodies, auditors, and government agencies share their knowledge from diverse perspectives and ensure a strong practical focus.
Through concrete practical examples, case studies, and interactive formats, participants gain valuable insights for their daily professional lives and develop sustainable solutions for their own quality processes. The program offers maximum flexibility while maintaining a high level of technical depth. Participants benefit from the DIL’s academic expertise and the didactic experience of the Professional School at Osnabrück University of Applied Sciences—for quality management that is compliant, efficient, and forward-looking.
Our Content
- Modular Continuing Education Program for Food and Feed Quality Managers
- For more information about the modules, click here: www.qm-food-and-feed.de
- Experts from specialized institutes, universities, certification bodies and auditing firms, as well as government agencies and departments
- Interdisciplinary Perspectives from Academia and Practice
- Several modules spread out over the year (flexible selection)
- A combination of online formats and in-person classes (Osnabrück University of Applied Sciences and DIL, Quakenbrück)
- Registration deadline: April 10, 2026
- Register through the Professional School at Osnabrück University of Applied Sciences at: www.qm-food-and-feed.de
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