Latest News

We're Celebrating an Anniversary: 40 Years of DIL e. V.

On May 22, 2026, the German Institute of Food Technology will host a celebratory event

ETTI MarketSprint 2026

Application Period Opens for FoodTech Startups from Europe

DIL Technology Day Brings Departments Together

Building Resilience in the Food Supply Chain

40 Years of DIL: The German Institute of Food Technology Celebrates Its Anniversary in Quakenbrück

Prime Minister Olaf Lies and about 300 visitors at the ceremony

Development of an Innovative Process for Extracting Protein from Grasslands for Food Use

How can the production process for grassland protein be improved?

Reduction of Listeria monocytogenes in Meat Products Through a Combination of High Pressure and Bacteriophages

New Methods for Reducing Listeria in Meat Products

Development of a Process for the Production of Nitrite-, Nitrate-, and Salt-Reduced Raw Ham

How can the high salt content of cured raw ham be significantly reduced?

A Boost for Germany as a Business Location

With this publication on Anuga 2025, the Federation of the German Food and Beverage Industry and the DIL demonstrate how companies can specifically leverage the potential of the circular economy.

AGRITECHNICA 2025

ERNTEpreneurship made in Lower Saxony. The big get-together for startups, investors, and key players in the agri-food scene. This issue focuses on our Lower Saxony-based de:hub AgriFood.

Dr. Greta Bischof Wins the 2025 Stockmeyer Science Prize

The 2025 Stockmeyer Science Prize, worth 20,000 euros, for research on methods of verifying the authenticity of beef.