DIL Deutsches Institut für Lebensmitteltechnik e. V.

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Applied Research

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  • Publications

An Overview of Our Services

  • Services

Continuing Education

  • FPPE Master’s Program
  • International Summer University
  • Quality Manager, Food and Feed
  • Production of Compound Feed

Consulting

  • Innovation Hub

Analytics

  • Center for Food Physics
  • Biotechnology (NGS)
  • Food Authenticity

Contract Research

  • Pet Food Technology
  • Automation Technology
  • Product Innovation
  • Biotechnology
  • Food Data Group (LCSA)

Contract Manufacturing

  • Food Extrusion
  • Dispersed Systems

Events

  • DIL Technology Day
  • Insects Plus Conference
  • Meat Industry Forum

Our Research at a Glance

  • Research & Development

Safety / Authenticity

  • Chemical Analysis
  • Biotechnology

Structure / Processing

  • Biochemistry of Nutrition
  • Structure & Functionality
  • Advanced Technologies
  • Product Innovation
  • Automation Technology
  • Process Engineering

Sustainability

  • Food Data Group

Partnerships

  • Networks

The DIL at a Glance

  • About Us
  • Organization
  • Facts & Figures
  • News
DIL Deutsches Institut für Lebensmitteltechnik e. V.
Master’s thesisMaster’s thesisMaster’s thesisMaster’s thesis
✕
To strengthen our "Biotechnology" team, we are looking for a student (m/f/d) to start as soon as possible to write a

Master's thesis

On the topic: Strategies for utilizing structure-forming mycelia and exopolysaccharides (EPS) from basidiomycete-based side-stream fermentation

The DIL German Institute of Food Technologies is a non-university, nonprofit research institute specializing in food technology and food sciences. Over the past four decades, an internationally active institute with expertise spanning the entire food value chain has developed in Quakenbrück. DIL conducts research in the areas of food safety and authenticity, structure and functionality, and sustainability.

Your responsibilities:

Identification of suitable fungal strains for the production of EPS and mycelium biomass in defined media Characterization of fermentation conditions Development of experimental designs, as well as planning and implementation of experimental studies Conducting experiments and statistical evaluation of results

We offer you:

Flexible working hours (flexitime) On-site company fitness center A family-like work environment where sharing ideas is encouraged Team events such as department outings, summer parties, and Christmas celebrations

Your profile:

Degree in biology, biotechnology, food technology, bioprocess engineering, or a comparable ; experience in laboratory work is desirable ; ability to work independently and responsibly, commitment, and ability to work as part of a team ; good written and spoken English skills ; good German language skills are a plus

Interested?

We look forward to receiving your complete application materials, including your salary expectations and earliest possible start date, via the form.

Address

DIL German Institute of Food Technologies

Prof.-von-Klitzing-Str. 7
49610 Quakenbrück
Phone: +49 (0)5431 183-0

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    DIL Deutsches Institut für Lebensmitteltechnik e. V.

    DIL German Institute of Food Technologies

    Prof.-von-Klitzing-Str. 7
    49610 Quakenbrück
    +49 (0) 54 31 183 - 0
    info@dil-ev.de

    • Institute
    • Research
    • Service
    • Projects & Publications

    Applied Research

    • Project Database
    • Publications

    An Overview of Our Services

    • Services

    Continuing Education

    • FPPE Master’s Program
    • International Summer University
    • Quality Manager, Food and Feed
    • Production of Compound Feed

    Consulting

    • Innovation Hub

    Analytics

    • Center for Food Physics
    • Biotechnology (NGS)
    • Food Authenticity

    Contract Research

    • Pet Food Technology
    • Automation Technology
    • Product Innovation
    • Biotechnology
    • Food Data Group (LCSA)

    Contract Manufacturing

    • Food Extrusion
    • Dispersed Systems

    Events

    • DIL Technology Day
    • Insects Plus Conference
    • Meat Industry Forum

    Our Research at a Glance

    • Research & Development

    Safety / Authenticity

    • Chemical Analysis
    • Biotechnology

    Structure / Processing

    • Biochemistry of Nutrition
    • Structure & Functionality
    • Advanced Technologies
    • Product Innovation
    • Automation Technology
    • Process Engineering

    Sustainability

    • Food Data Group

    Partnerships

    • Networks

    The DIL at a Glance

    • About Us
    • Organization
    • Facts & Figures
    • News
    • Careers
    • Contact
    • Downloads
    • Gender Equality Plan
    • Legal Notice
    • Privacy Policy
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    © 2026 DIL German Institute of Food Technology
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    DIL Deutsches Institut für Lebensmitteltechnik e. V.
    • Institute
      • About Us
      • Organization
      • Networks
      • Facts & Figures
      • History
      • News
    • Research
      • Chemical Analysis
      • Biotechnology
      • Biochemistry of Nutrition
      • Structure & Functionality
      • Advanced Technologies
      • Automation Technology
      • Process Engineering
      • Food Data Group
    • Service
      • FPPE Master’s Program
      • International Summer University
      • Production of Compound Feed
      • Innovation Hub
      • Center for Food Physics
      • Biotechnology (NGS)
      • Food Authenticity
      • Pet Food Technology
      • Automation Technology
      • Product Innovation
      • Biotechnology
      • Food Data Group (LCSA)
      • Food Extrusion
      • Dispersed Systems
      • DIL Technology Day
      • Insects Plus Conference
      • Meat Industry Forum
    • Projects & Publications
      • Project Database
      • Publications
    • Careers
    • Contact
    • Downloads
    • Gender Equality Plan
    • Legal Notice
    • Privacy Policy