DIL Deutsches Institut für Lebensmitteltechnik e. V.

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DIL German Institute of
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  • Insects Plus Conference
  • Meat Industry Forum

Our Research at a Glance

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Safety / Authenticity

  • Chemical Analysis
  • Biotechnology

Structure / Processing

  • Biochemistry of Nutrition
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The DIL at a Glance

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  • Organization
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  • News
  • Careers
  • Contact
  • Institute
  • Research
  • Service
  • Projects & Publications

Applied Research

  • Project Database
  • Publications

An Overview of Our Services

  • Services

Continuing Education

  • FPPE Master’s Program
  • International Summer University
  • Quality Manager, Food and Feed
  • Production of Compound Feed

Consulting

  • Innovation Hub

Analytics

  • Center for Food Physics
  • Biotechnology (NGS)
  • Food Authenticity

Contract Research

  • Pet Food Technology
  • Automation Technology
  • Product Innovation
  • Biotechnology
  • Food Data Group (LCSA)

Contract Manufacturing

  • Food Extrusion
  • Dispersed Systems

Events

  • DIL Technology Day
  • Insects Plus Conference
  • Meat Industry Forum

Our Research at a Glance

  • Research & Development

Safety / Authenticity

  • Chemical Analysis
  • Biotechnology

Structure / Processing

  • Biochemistry of Nutrition
  • Structure & Functionality
  • Advanced Technologies
  • Product Innovation
  • Automation Technology
  • Process Engineering

Sustainability

  • Food Data Group

Partnerships

  • Networks

The DIL at a Glance

  • About Us
  • Organization
  • Facts & Figures
  • News
DIL Deutsches Institut für Lebensmitteltechnik e. V.
Human Resources SpecialistHuman Resources SpecialistHuman Resources SpecialistHuman Resources Specialist
✕

The DIL (German Institute of Food Technology e. V. ) is a non-university, non-profit research institute that has served as a driver of innovation for the food industry since its founding in 1983. In Quakenbrück—at the heart of Lower Saxony’s food industry—an internationally networked institute has emerged over the past decades, bringing together approximately 120 experts in food technology, food science, analytics, sustainability, and food data.

To strengthen our commercial services team, we are looking for a

Human Resources Specialist (m/f/d)

Full-time / Part-time

Your responsibilities:

Support for department heads and employees, including drafting contracts and addressing labor law issues Advising managers on HR matters Point of contact for training and instructor for business-related apprenticeship programs Managing the applicant process Point of contact for students and interns Support during the onboarding and offboarding processes Assistance with payroll processing, administrative processing, and preparation of HR-related documents Overseeing time tracking Supporting and implementing HR projects and strategic HR initiatives

We offer you:

Flexible work hours (flex time) In-house fitness center A friendly, family-like work environment where it’s fun to share ideas Group events such as department outings, summer parties, and Christmas parties

Your Profile:

Completed business apprenticeship, preferably with additional training in human resources, or a degree in business administration with a focus on human resources management Professional experience in human resources and advanced knowledge of payroll accounting are desirable Training instructor certification is desirable Knowledge of labor, payroll tax, and social security law Good written and spoken English skills Strong aptitude for numbers, absolute discretion, and a strong sense of responsibility

Interested?

We look forward to receiving your complete application materials, including your salary expectations and earliest possible start date, via the form.

Address

DIL German Institute of Food Technology, e. V.

Prof.-von-Klitzing-Str. 7
D – 49610 Quakenbrück
Phone: +49 (0)54 31.183 – 0

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    DIL Deutsches Institut für Lebensmitteltechnik e. V.

    DIL German Institute of Food Technologies

    Prof.-von-Klitzing-Str. 7
    49610 Quakenbrück
    +49 (0) 54 31 183 - 0
    info@dil-ev.de

    • Institute
    • Research
    • Service
    • Projects & Publications

    Applied Research

    • Project Database
    • Publications

    An Overview of Our Services

    • Services

    Continuing Education

    • FPPE Master’s Program
    • International Summer University
    • Quality Manager, Food and Feed
    • Production of Compound Feed

    Consulting

    • Innovation Hub

    Analytics

    • Center for Food Physics
    • Biotechnology (NGS)
    • Food Authenticity

    Contract Research

    • Pet Food Technology
    • Automation Technology
    • Product Innovation
    • Biotechnology
    • Food Data Group (LCSA)

    Contract Manufacturing

    • Food Extrusion
    • Dispersed Systems

    Events

    • DIL Technology Day
    • Insects Plus Conference
    • Meat Industry Forum

    Our Research at a Glance

    • Research & Development

    Safety / Authenticity

    • Chemical Analysis
    • Biotechnology

    Structure / Processing

    • Biochemistry of Nutrition
    • Structure & Functionality
    • Advanced Technologies
    • Product Innovation
    • Automation Technology
    • Process Engineering

    Sustainability

    • Food Data Group

    Partnerships

    • Networks

    The DIL at a Glance

    • About Us
    • Organization
    • Facts & Figures
    • News
    • Careers
    • Contact
    • Downloads
    • Gender Equality Plan
    • Legal Notice
    • Privacy Policy
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    © 2026 DIL German Institute of Food Technology
    • Institute
    • Research & Development
    • Services
    • Careers
    DIL Deutsches Institut für Lebensmitteltechnik e. V.
    • Institute
      • About Us
      • Organization
      • Networks
      • Facts & Figures
      • History
      • News
    • Research
      • Chemical Analysis
      • Biotechnology
      • Biochemistry of Nutrition
      • Structure & Functionality
      • Advanced Technologies
      • Automation Technology
      • Process Engineering
      • Food Data Group
    • Service
      • FPPE Master’s Program
      • International Summer University
      • Production of Compound Feed
      • Innovation Hub
      • Center for Food Physics
      • Biotechnology (NGS)
      • Food Authenticity
      • Pet Food Technology
      • Automation Technology
      • Product Innovation
      • Biotechnology
      • Food Data Group (LCSA)
      • Food Extrusion
      • Dispersed Systems
      • DIL Technology Day
      • Insects Plus Conference
      • Meat Industry Forum
    • Projects & Publications
      • Project Database
      • Publications
    • Careers
    • Contact
    • Downloads
    • Gender Equality Plan
    • Legal Notice
    • Privacy Policy
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