LI Food Annual Event on the Circular Economy

With a view to a sustainable and resource-efficient food industry, this year’s LI Food annual event is dedicated to the topic of the circular economy—bringing together experts from academia, business, and politics to discuss innovative approaches to utilizing byproducts and to open up new perspectives for sustainable value creation.

We are pleased to welcome Mr. Grant Hendrik Tonne, Minister of Economic Affairs, Transportation, and Construction, as a participant in the panel discussion.

When? October 28, 2025
Where? Coppenrath Innovation Center, Osnabrück

Look forward to inspiring insights from experts in academia, business, and politics, including:

• Prof. Dr. Kemal Aganovic (DIL)
• Technological Options for the Recovery of Byproducts
• Stefanie Maeder (Intep)
• The Swiss Approach – Quantifying Environmental Benefits Through the Recovery of By-Products
• Sabine Loch (Rheingold Institute)
• Enhancing the Value of Side Streams Through Communication
• Benjamin Schramm-Völkening (Kynda)
• Circular Economy Through Fermentation—Resilient, Sustainable, and Profitable
• Josephine Donner (Golden Compound)
• “Waste? No way!” — The Potential of Sunflower Seed Hulls

We look forward to exchanging ideas with you and working together to shape a sustainable food industry.