Master’s thesis on the topic of utilization strategies for structure-forming mycelia and exopolysaccharides (EPS) from basidiomycete-based side-stream fermentation

To strengthen our “Biotechnology” team, we are looking for a student (m/f/d) to begin as soon as possible to prepare a

Master's thesis on the topic of utilization strategies for structure-forming mycelia

And exopolysaccharides (EPS) from basidiomycete-based side-stream fermentation

The DIL (German Institute of Food Technology e. V. ) is a non-university, non-profit research institute that has served as a driver of innovation for the food industry since its founding in 1983. In Quakenbrück—at the heart of Lower Saxony’s food industry—an internationally networked institute has emerged over the past decades, bringing together approximately 120 experts in food technology, food science, analytics, sustainability, and food data.

Your responsibilities:

Identification of suitable fungal strains for the production of EPS and mycelial biomass in defined media Characterization of fermentation conditions Development of experimental designs, as well as planning and conducting experimental studies Conducting the experiments and statistical analysis of the results

We offer you:

Flexible work hours (flex time) In-house fitness center A friendly, family-like work environment where it’s fun to share ideas Group events such as department outings, summer parties, and Christmas parties

Your Profile:

Degree in biology, biotechnology, food technology, bioprocess engineering, or a related field Experience in laboratory work is desirable Ability to work independently and take initiative, as well as a commitment to the job and the ability to work well in a team Good command of written and spoken English Good command of German is a plus

Interested?

We look forward to receiving your complete application materials and your earliest possible start date via the form.

Address

DIL German Institute of Food Technology, e. V.

Prof.-von-Klitzing-Str. 7
D – 49610 Quakenbrück
Phone: +49 (0)54 31.183 – 0

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