The DIL (German Institute of Food Technology e. V. ) is a non-university, non-profit research institute that has served as a driver of innovation for the food industry since its founding in 1983. In Quakenbrück—at the heart of Lower Saxony’s food industry—an internationally networked institute has emerged over the past decades, bringing together approximately 120 experts in food technology, food science, analytics, sustainability, and food data.
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DIL German Institute of Food Technology, e. V.
Prof.-von-Klitzing-Str. 7
D – 49610 Quakenbrück
Phone: +49 (0)54 31.183 – 0
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