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  • FPPE Master’s Program
  • International Summer University
  • Quality Manager, Food and Feed
  • Production of Compound Feed

Consulting

  • Innovation Hub

Analytics

  • Center for Food Physics
  • Biotechnology (NGS)
  • Food Authenticity

Contract Research

  • Pet Food Technology
  • Automation Technology
  • Product Innovation
  • Biotechnology
  • Food Data Group (LCSA)

Contract Manufacturing

  • Food Extrusion
  • Dispersed Systems

Events

  • DIL Technology Day
  • Insects Plus Conference
  • Meat Industry Forum

Our Research at a Glance

  • Research & Development

Safety / Authenticity

  • Chemical Analysis
  • Biotechnology

Structure / Processing

  • Biochemistry of Nutrition
  • Structure & Functionality
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  • Automation Technology
  • Process Engineering

Sustainability

  • Food Data Group

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The DIL at a Glance

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DIL Deutsches Institut für Lebensmitteltechnik e. V.
Vote Now: University Gem of the Year 2025Vote Now: University Gem of the Year 2025Vote Now: University Gem of the Year 2025Vote Now: University Gem of the Year 2025
✕

18 Jan 2026

College Gem of the Year 2025

© DIL German Institute of Food Technology e.V.
Aktuelle Projekte

Our “Intensive Case Study” initiative was named “University Gem of the Month” for May by the Stifterverband and is now nominated for the “University Gem of the Year 2025” award.

Our “Intensive Case Study” initiative was named “University Gem of the Month” for May by the Stifterverband and is now nominated for the “University Gem of the Year 2025” award. This makes it one of twelve outstanding projects nationwide that are driving innovation in higher education. The Intensive Case Study is a practice-oriented module in the master’s program in Food Process and Product Engineering, offered in cooperation between DIL e. V. and TiHo Hannover. The goal of the format is to familiarize students early on and in depth with real-world problems from the field.

Practice Meets Science
As part of the Intensive Case Study, students collaborate with companies to address real-world, industry-specific research and development questions in the field of food science. In doing so, they directly apply their theoretical knowledge, work in an interdisciplinary manner, and develop innovative solutions to current challenges facing the industry. This teaching format not only strengthens technical expertise but also fosters teamwork, problem-solving skills, and direct exchange between academia and industry.

Every vote counts now
The “University Gem of the Year 2025” will be determined by SMS voting. The initiative with the most votes will receive a cash prize of 3,000 euros, which will be used to further develop the teaching format. Support our initiative with your vote!

Voting period
: January 13, 2026, 12:00 p.m. through January 14, 2026, 12:00 p.m.

Here’s How Voting Works

  • Send a text message to 0177-1782277
  • Enter H05 as the message
  • Each phone number can cast one vote
  • Voting is free
  • The data will be used exclusively for voting

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    DIL Deutsches Institut für Lebensmitteltechnik e. V.
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    DIL Deutsches Institut für Lebensmitteltechnik e. V.

    DIL German Institute of Food Technologies

    Prof.-von-Klitzing-Str. 7
    49610 Quakenbrück
    +49 (0) 54 31 183 - 0
    info@dil-ev.de

    • Institute
    • Research
    • Service
    • Projects & Publications

    Applied Research

    • Project Database
    • Publications

    An Overview of Our Services

    • Services

    Continuing Education

    • FPPE Master’s Program
    • International Summer University
    • Quality Manager, Food and Feed
    • Production of Compound Feed

    Consulting

    • Innovation Hub

    Analytics

    • Center for Food Physics
    • Biotechnology (NGS)
    • Food Authenticity

    Contract Research

    • Pet Food Technology
    • Automation Technology
    • Product Innovation
    • Biotechnology
    • Food Data Group (LCSA)

    Contract Manufacturing

    • Food Extrusion
    • Dispersed Systems

    Events

    • DIL Technology Day
    • Insects Plus Conference
    • Meat Industry Forum

    Our Research at a Glance

    • Research & Development

    Safety / Authenticity

    • Chemical Analysis
    • Biotechnology

    Structure / Processing

    • Biochemistry of Nutrition
    • Structure & Functionality
    • Advanced Technologies
    • Product Innovation
    • Automation Technology
    • Process Engineering

    Sustainability

    • Food Data Group

    Partnerships

    • Networks

    The DIL at a Glance

    • About Us
    • Organization
    • Facts & Figures
    • News
    • Careers
    • Contact
    • Downloads
    • Gender Equality Plan
    • Legal Notice
    • Privacy Policy
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    © 2026 DIL German Institute of Food Technology
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    DIL Deutsches Institut für Lebensmitteltechnik e. V.
    • Institute
      • About Us
      • Organization
      • Networks
      • Facts & Figures
      • History
      • News
    • Research
      • Chemical Analysis
      • Biotechnology
      • Biochemistry of Nutrition
      • Structure & Functionality
      • Advanced Technologies
      • Automation Technology
      • Process Engineering
      • Food Data Group
    • Service
      • FPPE Master’s Program
      • International Summer University
      • Production of Compound Feed
      • Innovation Hub
      • Center for Food Physics
      • Biotechnology (NGS)
      • Food Authenticity
      • Pet Food Technology
      • Automation Technology
      • Product Innovation
      • Biotechnology
      • Food Data Group (LCSA)
      • Food Extrusion
      • Dispersed Systems
      • DIL Technology Day
      • Insects Plus Conference
      • Meat Industry Forum
    • Projects & Publications
      • Project Database
      • Publications
    • Careers
    • Contact
    • Downloads
    • Gender Equality Plan
    • Legal Notice
    • Privacy Policy