Automation Technology
Digital Process Optimization
Automation Technology for Process Optimization and Digitalization
Automation Technology and Digitalization for Increased Efficiency and Process Optimization in Modern Food Production
Automation technology and digitalization play a central role in increasing efficiency and optimizing processes in modern food production. The food industry has long been—and continues to be—a sector characterized by artisanal craftsmanship. However, changes in supply chains driven by globalization, increasing cost pressures from retailers, and growing competition are driving constant change. Added to this are growing challenges in recruiting staff, which are particularly pronounced in the food industry.
This is increasing the need for solutions in the areas of automation technology, process optimization, and digitalization to ensure that food production is prepared for the future. The DIL supports this process by developing innovative solutions for the entire process chain and all food processing products. The goal is to develop automated and digital systems that can be flexibly integrated into existing production environments.
Automation technology and digitalization are the key to efficient, sustainable, and future-proof food production.
Want to learn more about our research department?
Artificial Intelligence and Sensor Systems for Digital Interfaces and Networked Production Control in the Food Industry
The core areas of DIL automation technology are robotics for food processing and handling, as well as machine vision systems for localization and quality control. These are complemented by artificial intelligence as well as measurement, control, and sensor systems, enabling digital interfaces between automated processes and production control. AI approaches also support the optimization of production and logistics processes, reduce food waste, and contribute to more sustainable processes.
In addition, the DIL has extensive experience in the hygienic design of components and systems, supported by 3D printing and rapid prototyping. With state-of-the-art laboratory equipment—ranging from test facilities for food robotics and AI applications to hyperspectral cameras—the institute works with partners to facilitate targeted technology transfer into practical applications. This results in customized automation solutions that promote process optimization and digitalization throughout the entire food processing chain and strengthen producers’ competitiveness.
Our Research Methods
- Development and Testing of Robotics Solutions for Processing and Handling
- Evaluation of Feasibility in Real-World Process Environments
- Optimizing Processes Through Automated Manipulation/Handling
- Localization of Products/Objects Using Image Processing
- Automated Quality Control Throughout the Process Chain
- Data Acquisition for Process Monitoring and Control
- Use of AI to Optimize Production Processes
- Analysis and Improvement of Logistical Processes
- Identifying Measures to Reduce Food Waste
- Setup of Sensors for Process Data Acquisition
- Development of Control and Regulation Concepts
- Interfaces to the higher-level production control system (digitization)
- Hygiene-Compliant Design of Components and Systems
- 3D Printing/Rapid Prototyping for Fast Development Cycles
- Field testing and iterative improvement of prototypes
- Field testing (e.g., food robotics, AI applications)
- Development in Collaboration with Partners from Industry and Academia
- Translating Research Findings into Industrial Applications
- Development of Methods for Microplastic Analysis
- Analysis of Complex Food Matrices for Microplastics
- Support for Risk Assessments
Current Research Projects
| Projektbezeichnung | Projekttitel | Projektende |
|---|---|---|
| PoultryRob | Entwicklung einer mobilen Robotik zur Minimierung von Fehleiern im Hennenstall durch Bildverarbeitung, intelligente Missionsplanung und Aktorik | 01.05.2026 |
| Käseentrindung | Entwicklung einer Käseentrindung durch Laserablation und effizienter Filterung des Rindendampfs | 01.08.2024 |
| Movi-Q | Mobile visuelle Qualitätserkennung durch künstliche Intelligenz für die Ernährungsindustrie | 01.07.2027 |
| ReproFly | Kontinuierliche Reproduktion von Larven der Schwarzen Soldaten Fliege zur Etablierung im ländlichen Raum | 31.03.2026 |
| ReproFly | Continuous Reproduction of Black Soldier Fly Larvae for Establishment in Rural Areas | 31.03.2026 |
| Movi-Q | Mobile Visual Quality Inspection Using Artificial Intelligence for the Food Industry | 01.07.2027 |
| PoultryRob | Development of a mobile robotic system to minimize the number of uncollected eggs in a hen house using image processing, intelligent mission planning, and actuators | 01.05.2026 |
| Cheese Rind Removal | Development of a Cheese Rind Removal Process Using Laser Ablation and Efficient Filtration of the Rind Vapor | 01.08.2024 |
