Project Database: Insights into Research and Development
| Projektbezeichnung | Projekttitel | Projektende |
|---|---|---|
| ÖkoEiSpec | Analysis of the Impact of Sustainable and Ecological Housing Practices for Laying Hens on Egg Quality Using 1H-NMR Spectroscopy | 01.01.2024 |
| Movi-Q | Mobile Visual Quality Inspection Using Artificial Intelligence for the Food Industry | 01.07.2027 |
| LINOVIT | Innovative Approaches to Managing Quality-Enhancing and Quality-Diminishing Components in Flax and Its Processed Products, with a Focus on Reducing Hydrocyanic Acid | 01.06.2024 |
| Medicinal Plant Extraction | Development of a two-stage system for drying and extracting medicinal plants – Characterization of the medicinal plant processing method and determination of suitable process parameters for the production of high-quality phytopharmaceuticals | 01.04.2025 |
| Listeria Reduction Using High Pressure and Phages | Reduction of Listeria monocytogenes in Meat Products Through a Combination of High Pressure and Bacteriophages | 01.04.2025 |
| Discoloration of Vacuum-Packaged Beef | Study of Intrinsic and Extrinsic Factors Affecting the Discoloration of Vacuum-Stored Beef | 30.09.2025 |
| Reduction of Salt and Nitrite in Meat Products | Possibilities and Limitations of Reducing Salt and Nitrite in Meat Products | 01.09.2024 |
| Formation/Prevention of Precipitates | Studies on the Formation and Prevention of Precipitates on and in Raw Ham | 28.02.2027 |
| Dry Processing of Plant Proteins | Application of Dry Separation Methods for the Production of Functional Protein-Enriched Powders from Legumes, with a Focus on Grinding and Triboelectric Separation Technology | 01.03.2026 |
| OptiRaps | Reducing Bitterness and Optimizing the Technological and Functional Properties of Partially Hydrolyzed Rapeseed Protein | 01.01.2026 |
| Spore Contamination in Meat Substitutes | The Presence and Behavior of Spore-Forming Bacteria in Meat Substitutes | 01.01.2026 |
| Inactivation of Salmonella in Chocolate | Inactivation of Dried, Heat-Tolerant Salmonella in Chocolate Production | 01.02.2025 |
| Cheese Rind Removal | Development of a Cheese Rind Removal Process Using Laser Ablation and Efficient Filtration of the Rind Vapor | 01.08.2024 |
| NADES | Extraction of Functional Food Ingredients Using Natural Deep Eutectic Solvents | 01.08.2024 |
| Fermentates with anti-Gram-negative activity | Consecutive Fungal and Bacterial Bioconversion for the Production of Fermentates with Anti-Gram-Negative Activity | 31.01.2024 |
| Reactive Dyes 2 | Development of Detection Methods for Bifunctional Reactive Dyes and Other Unauthorized Pigments in Food | 01.12.2024 |
| Lytic enzymes | Utilizing the Production of and Resistance to Lytic Enzymes by Lactobacilli in the Ripening of Raw Sausage | 01.11.2023 |
| PoultryRob | Development of a mobile robotic system to minimize the number of uncollected eggs in a hen house using image processing, intelligent mission planning, and actuators | 01.05.2026 |
| MiPlaMiPro | Detection Strategies for Excluding Microplastics in Powdered Milk Products | 01.04.2027 |
| Algo Value | Development of a Prototype for Converting Agricultural Waste into Animal Feed Using Heterotrophic Microalgae | 01.04.2025 |
