Project Database: Insights into Research and Development

Projektbezeichnung	Projekttitel	Projektende
Interreg	Cross-Border Support for Sustainable Innovations in the Agriculture and Food Sector	01.09.2029
ReproFly	Continuous Reproduction of Black Soldier Fly Larvae for Establishment in Rural Areas	31.03.2026
Alternative Raw Materials for Chocolate Production	Optimizing the fine grinding of alternative raw materials as a basis for the production of chocolate products	01.05.2027
European Institute of Innovation and Technology (EIT)	EIT Food is a pan-European consortium that focuses on entrepreneurship and innovation in the food sector
Cooperative Hemp	Development of a Hemp-Based Dairy Product Taking the Value Chain into Account	01.04.2023
Biochar as a Feed Additive	Improving Milk Quality by Promoting Animal Health	30.09.2024
PICon	Development of an Inline Process for Quality Control of the PEF Treatment of Vegetables	01.04.2026
ZERN NWG	Young Researchers Group on Micro- and Nanostructures in Food	01.03.2028
ZERN Grassland	Development of an Extraction and Functionalization Process for the Use of Protein from Green Biomass in the Human Diet	01.03.2028
CERN Animal	Natural Product Chemistry	01.12.2028
Marketing Website / FPPE	Optimizing Public Relations for the FPPE Master's Program and Relaunching the DIL e. V. Website	01.10.2025
FOODTECIP	Innovative Food Science as an Opportunity for Lower Saxony: Using an Efficient Patent System to Gain a Competitive Advantage for the Food Industry	01.12.2028
LignoInsect	Closing the loop through sustainable recycling of lignocellulose-rich organic (by-)products for insect rearing and pet food production	01.12.2027
MiPlaAbWa	Development of Methods for Microplastic Analysis in Treated Water to Evaluate the Performance of the Fourth Treatment Stage	01.12.2024
ADVAGROMED	ADVanced AGROecological Approaches Based on the Integration of Insect Farming with Local Field Practices in Mediterranean Countries	01.08.2025
QSPEC	Evaluation of the Potential Applications of a Novel Quantum Sensor for Detecting the Authenticity and Ingredients of Food Products	01.07.2027
CryoHusking	Development of a cryogenic peeling process as an innovative and sustainable key technology for the use of rapeseed proteins in the human diet	01.09.2026
LuproCess	Resource-Efficient Production of High-Quality Proteins and Fibers from Narrow-Leaved Bitter Lupins for (Vegan) Human Nutrition	01.10.2026
BASOMEAT	Development of a biotechnology and food technology process for the production of a vegan meat substitute based on extruded mycelia from edible fungi (Basidiomycetes)	01.10.2026
CLIMAQUA	Establishing an innovative and transnational approach to feed production to reduce the climate impact of the aquaculture sector and ensure future food supply	01.06.2024